scholarly journals Sarcopenic dysphagia following COVID‐19 infection: A new danger

2021 ◽  
Author(s):  
Büşra Can ◽  
Narkiza İsmagulova ◽  
Necati Enver ◽  
Aslı Tufan ◽  
İsmail Cinel
Keyword(s):  
Sarcopenic Dysphagia

Evaluation and Treatment of Sarcopenic Dysphagia

2020 ◽  
Vol 71 (2) ◽  
pp. 228-230
Author(s):  
K. Okubo ◽  
Y. Sugano ◽  
K. Kasahara ◽  
K. Inagi ◽  
J. Morikawa
Keyword(s):  
Sarcopenic Dysphagia

Laryngeal Suspension for Drug-induced Sarcopenic Dysphagia

2019 ◽  
Vol 70 (6) ◽  
pp. 369-375
Author(s):  
Ken Kasahara ◽  
Keisuke Okubo ◽  
Jun Morikawa ◽  
Kanae Inagi
Keyword(s):  
Drug Induced ◽  
Sarcopenic Dysphagia

Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After Stroke

2021 ◽  
Author(s):  
Akio Shimizu ◽  
Ichiro Fujishima ◽  
Keisuke Maeda ◽  
Kenta Murotani ◽  
Tomohisa Ohno ◽  
...  
Keyword(s):  
Sarcopenic Dysphagia

Sarcopenic Dysphagia, Presbyphagia, and Rehabilitation Nutrition

Sarcopenia ◽  
2019 ◽  
pp. 329-345
Author(s):  
Hidetaka Wakabayashi ◽  
Kunihiro Sakuma
Keyword(s):  
Sarcopenic Dysphagia

scholarly journals Association of Sarcopenic Dysphagia with Underlying Sarcopenia Following Hip Fracture Surgery in Older Women

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1365 ◽  
Author(s):  
Ayano Nagano ◽  
Keisuke Maeda ◽  
Akio Shimizu ◽  
Shinsuke Nagami ◽  
Naohide Takigawa ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Hip Fracture ◽  
Grip Strength ◽  
Muscle Mass ◽  
Skeletal Muscle Mass ◽  
Oral Intake ◽  
Hip Fracture Surgery ◽  
Hand Grip ◽  
Sarcopenic Dysphagia ◽  
Fracture Surgery

This study aimed to investigate the association between the development of dysphagia in patients with underlying sarcopenia and the prevalence of sarcopenic dysphagia in older patients following surgical treatment for hip fracture. Older female patients with hip fractures (n = 89) were studied. The data of skeletal muscle mass, hand-grip strength, and nutritional status were examined. The development of dysphagia postoperatively was graded using the Food Oral Intake Scale by a certified nurse in dysphagia nursing. The patients’ mean age was 85.9 ± 6.5 years. The prevalence of sarcopenia was 76.4% at baseline. Of the 89 patients, 11 (12.3%) and 12 (13.5%) had dysphagia by day 7 of hospitalization and at discharge, respectively. All patients who developed dysphagia had underlying sarcopenia. Lower skeletal muscle mass index (SMI) (<4.7 kg/m2) and grip strength (<8 kg) at baseline indicated a higher incidence of dysphagia on day 7 (p = 0.003 and Phi = 0.391) and at discharge (p = 0.001 and Phi = 0.448). Dysphagia developed after hip fracture surgery could be sarcopenic dysphagia, and worsening sarcopenia was a risk factor for dysphagia following hip fracture surgery. Clinicians and medical coworkers should become more aware of the risks of sarcopenic dysphagia. Early detection and preventive interventions for dysphagia should be emphasized.

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