Relationship of Effective Size to Hatchery Supplementation and Habitat Connectivity in a Simulated Population of Rio Grande Silvery Minnow

2020 ◽  
Vol 40 (4) ◽  
pp. 922-938 ◽  
Author(s):  
Evan W. Carson ◽  
Megan J. Osborne ◽  
Thomas F. Turner
Keyword(s):  
Rio Grande ◽  
Habitat Connectivity ◽  
Effective Size ◽  
Simulated Population ◽  
Hatchery Supplementation ◽  
Relationship Of ◽  
Rio Grande Silvery Minnow

Saberes que Alimentam / Knowledge that feeds.

2017 ◽  
Vol 3 (1) ◽  
Author(s):  
Larissa Fonseca
Keyword(s):  
Land Reform ◽  
Rio Grande ◽  
Small Farmers ◽  
Rio Grande Do Sul ◽  
Monday Afternoon ◽  
Family Agriculture ◽  
The Face ◽  
Photo Essay ◽  
Relationship Of ◽  
The City

Sinopse: Em meio ao colorido de goiabas, batatas e flores mais que cheiros e sabores, descobrir pessoas. Agricultoras e agricultores que com suas histórias e lutas, estão representados nas varandas e nas mesas da cidade. Trazer a imagem não de uma feira, mas de cada pessoa que diariamente se dedica ao cultivo e à produção de alimentos. Encontrar o rosto e as escolhas de outros modos de fazer agricultura, de outros modos de se alimentar. De assentados e suas lutas pela preservação de sementes crioulas, de jovens universitários e sua determinação em permanecer no campo e de fumicultores aposentados dispostos a limpar suas terras dos venenos de mais 30 anos de cultivos agressivos, é feita a Feira Sabores da Terra. Feira da agricultura familiar do município de Canguçu, Rio Grande do Sul, que acontece todas as segundas-feiras à tarde e reúne cerca de 18 produtores. Em um pavilhão de madeira no centro da cidade são expostos doces coloniais, panificados, frangos congelados, farinhas, feijões, legumes, verduras, frutas e flores, em variedade conforme a estação do ano. Produtos que são vendidos entre boas conversas, rodas de chimarrão e é claro, uma melancia bem gelada ou uma deliciosa rapadura. Para a permanência e continuação da feira, que se realiza há pouco mais de um ano, os feirantes têm enfrentado e superado dificuldades. A distância de suas propriedades até a cidade, muitas das vezes são mais do que duas horas de viagem. A demanda, pelos consumidores, por produtos conforme padrões estéticos dos alimentos produzidos com veneno. O cansaço de mãos que, com mais de 40 anos de trabalho, ainda enfrentam a roça durante toda a semana e o frio, a chuva e o calor de uma feira praticamente ao ar livre. O conciliar o trabalho agrícola e a feira com os estudos, cujo acesso limitado pela distância das universidades, das oportunidades de estágios e pela dificuldade de ascender ao ensino público superior. Apesar de tão próximos, rostos e mãos muitas vezes invisíveis em escolhas alimentares. Gente que oportuniza uma alternativa à alimentação. Alimentação proveniente da relação de mulheres e homens com a terra, de suas sabedorias e ações. Feira Sabores da Terra, um ponto de aproximação entre o campo e a cidade, entre o cultivo e o alimento, entre o cuidado e o sabor. De agricultoras e agricultores e seus feijões, morangos e biscoitos. Este ensaio fotográfico é parte da agenda de pesquisa “Saberes e Sabores da Colônia”, desenvolvida no âmbito do Grupo de Estudos e Pesquisas em Alimentação e Cultura (GEPAC) e vinculada ao Bacharelado e ao Programa de Pós-Graduação em Antropologia da Universidade Federal de Pelotas. Synopsis: In the middle of colored places with guava , potatoes and flowers more than smells of flavors, we discover people. Farmers, with your stories and struggles, are represented on the balconies and tables of the city. Representing the image of each person that daily is dedicated to the cultivation and food production, not just the image of a fair is much more than that. Find the face and choices of other ways of doing agriculture and others ways of feeding. From the land reform settlements and their struggles for the preservation of native seeds, of university students and their determination to remain in the field and retires tobacco growers willing to clear their land of the poisons of another 30 years of aggressive crops, is made the Flavors of the Earth Fair. Family Agriculture Fair, in the Canguçu City in Rio Grande do Sul, Brazil, of what happens on every Monday afternoon and brings together about 18 small farmers. In a wooden pavilion in Downtown city are exposed colonial sweets, bakery products, quick-frozen, flours, beans, vegetables, fruits and flowers in variety according to season. Products that are sold as God´s taste is of course chimarrão, and watermelon ice-cold or a delicious rapadura. For the permanence and continuation of the green fair, been held little more than a year ago, the small farmers have had and overcome difficulties. The distance of their properties of the Downtown , often last more than two hours of the trip. The consumer demand by products according to aesthetic standards of foods produced with venom. The fatigue of hands, still for more than 40 years of work, are still facing small farm during the days in a cool, rain and heat weather and the a fair still open. To reconcile agricultural work and the fair with studies, to which access is restricted by distances from universities, internship opportunities, and the difficulty of access to higher public education. Although close, often invisible faces and hands in food choices. People who offer alternative food. Food derived from the relationship of men and women to the land, of his wisdom and actions. Flavors of The Hearth Fair, a point of approximation between the countryside and the city, between the crop and the food, between care and taste. Of farmers and agriculturists and their beans, strawberries and biscuits. This photo essay is part of research agenda “Knowledge and tastes of the agricultural colony”, developed in the framework of the Group of the Studies and Researches in Food an Culture (GEPAC) and linked to the Bachelor’s and the Postgraduate Program In Anthropology of Federal University of Pelotas. Palavras-chave: Agricultura Familiar – Campesinato – Feira – Alimentação - Consumo Key-words: : Family Agriculture - Peasantry – Fair – Food - Consumption Ficha técnica: Direção: Larissa Fonseca Roteiro: Larissa Fonseca Fotografia: Larissa Fonseca Coordenação de Pesquisa: Renata Menasche Edição de Imagem: Larissa Fonseca e Hamilton Bittencourt Assessoria em Imagem: Claudia Turra Magni Credits: Author: Larissa Fonseca Photographs: Larissa Fonseca Direction: Larissa Fonseca Research Coordination: Renata Menasche Image Editing: Larissa Fonseca e Hamilton Bittencourt Image Consulting: Claudia Turra Magni.

scholarly journals Effective size of a wild salmonid population is greatly reduced by hatchery supplementation

Heredity ◽  
2012 ◽  
Vol 109 (4) ◽  
pp. 254-260 ◽  
Author(s):  
M R Christie ◽  
M L Marine ◽  
R A French ◽  
R S Waples ◽  
M S Blouin
Keyword(s):  
Effective Size ◽  
Hatchery Supplementation

scholarly journals Fish Rescue during Streamflow Intermittency May Not Be Effective for Conservation of Rio Grande Silvery Minnow

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3371
Author(s):  
Thomas P. Archdeacon ◽  
Tracy A. Diver ◽  
Justin K. Reale
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Fish Assemblages ◽  
Sublethal Effects ◽  
Rio Grande ◽  
Quality Data ◽  
Water Quality Data ◽  
Low Dissolved Oxygen ◽  
Rio Grande Silvery Minnow ◽  
Oxygen Concentrations

Streamflow intermittency can reshape fish assemblages and present challenges to recovery of imperiled species. During streamflow intermittency, fish can be subjected to a variety of stressors, including exposure to crowding, high water temperatures, and low dissolved oxygen, resulting in sublethal effects or mortality. Rescue of fishes is often used as a conservation tool to mitigate the negative impacts of streamflow intermittency. The effectiveness of such actions is rarely evaluated. Here, we use multi-year water quality data collected from isolated pools during rescue of Rio Grande silvery minnow Hybognathus amarus, an endangered minnow. We examined seasonal and diel water quality patterns to determine if fishes are exposed to sublethal and critical water temperatures or dissolved oxygen concentrations during streamflow intermittency. Further, we determined survival of rescued Rio Grande silvery minnow for 3–5 weeks post-rescue. We found that isolated pool temperatures were much warmer (>40 °C in some pools) compared to upstream perennial flows, and had larger diel fluctuations, >10 °C compared to ~5 °C, and many pools had critically low dissolved oxygen concentrations. Survival of fish rescued from isolated pools during warmer months was <10%. Reactive conservation actions such as fish rescue are often costly, and in the case of Rio Grande silvery minnow, likely ineffective. Effective conservation of fishes threatened by streamflow intermittency should focus on restoring natural flow regimes that restore the natural processes under which fishes evolved.

Swimming Performance and Fishway Model Passage Success of Rio Grande Silvery Minnow

2010 ◽  
Vol 139 (2) ◽  
pp. 433-448 ◽  
Author(s):  
Kevin R. Bestgen ◽  
Brent Mefford ◽  
Jay M. Bundy ◽  
Cameron D. Walford ◽  
Robert I. Compton
Keyword(s):  
Swimming Performance ◽  
Rio Grande ◽  
Rio Grande Silvery Minnow

Managed spring runoff to improve nursery floodplain habitat for endangered Rio Grande silvery minnow

Ecohydrology ◽  
2019 ◽  
Vol 12 (7) ◽  
Author(s):  
Richard A. Valdez ◽  
Grace M. Haggerty ◽  
Kenneth Richard ◽  
Deanna Klobucar
Keyword(s):  
Rio Grande ◽  
Spring Runoff ◽  
Rio Grande Silvery Minnow

Reproductive Potential of Captive Rio Grande Silvery Minnow

2018 ◽  
Vol 81 (1) ◽  
pp. 47-54 ◽  
Author(s):  
Colleen A. Caldwell ◽  
Hunter Falco ◽  
William Knight ◽  
Manuel Ulibarri ◽  
William R. Gould
Keyword(s):  
Reproductive Potential ◽  
Rio Grande ◽  
Rio Grande Silvery Minnow
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