Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

2017 ◽  
Vol 61 (9) ◽  
pp. 1601082 ◽  
Author(s):  
Wen Liu ◽  
Shaoqian Zhao ◽  
Jiqiu Wang ◽  
Juan Shi ◽  
Yingkai Sun ◽  
...  
RSC Advances ◽  
2019 ◽  
Vol 9 (21) ◽  
pp. 11842-11850 ◽  
Author(s):  
Er Hui Wang ◽  
Zeng Li Yu ◽  
Yong Jun Bu ◽  
Peng Wei Xu ◽  
Jin Yan Xi ◽  
...  

GSPE alleviates high-fat diet induced testicular toxicity in rats by promoting anti-apoptotic activity.


2020 ◽  
Vol 11 (9) ◽  
pp. 7817-7829 ◽  
Author(s):  
Kangliang Sheng ◽  
Guanghui Zhang ◽  
Ming Sun ◽  
Shiman He ◽  
Xiaowei Kong ◽  
...  

Grape seed proanthocyanidin extract had the strongest efficacy on colitis through inhibiting inflammation and oxidative stress, protecting epithelial integrity, and gut microbiota modulation.


iScience ◽  
2021 ◽  
Vol 24 (2) ◽  
pp. 102077
Author(s):  
Hu Hua ◽  
Yue Zhang ◽  
Fei Zhao ◽  
Ke Chen ◽  
Tong Wu ◽  
...  

2021 ◽  
Author(s):  
Yilin Liu ◽  
Chunyan Xie ◽  
Zhenya Zhai ◽  
Ze-yuan Deng ◽  
Hugo R. De Jonge ◽  
...  

This study aimed to investigate the effect of uridine on obesity, fat accumulation in liver, and gut microbiota composition in high-fat diet-fed mice.


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