Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review
2017 ◽
Vol 61
(7)
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pp. 1600767
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2021 ◽
Vol 18
(7)
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pp. 3532
Keyword(s):
2020 ◽
Vol 9
(2)
◽
pp. 32-34