Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARγ-dependent and PPARγ-independent actions
2015 ◽
Vol 59
(5)
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pp. 957-967
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2017 ◽
Vol 490
(3)
◽
pp. 1080-1085
◽
2018 ◽
Vol 64
◽
pp. 147-160
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1999 ◽
Vol 19
(4)
◽
pp. 1111-1118
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