Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules

2009 ◽  
Vol 53 (12) ◽  
pp. 1592-1602 ◽  
Author(s):  
Amélie Berton ◽  
Corinne Sebban-Kreuzer ◽  
Stéphanie Rouvellac ◽  
Christelle Lopez ◽  
Isabelle Crenon
Keyword(s):  
Pancreatic Lipase ◽  
Milk Fat ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Combined Action ◽  
Related Proteins

scholarly journals The Importance of Lipolytic Enzymes in Milk-Fed and Ruminating Calves

1973 ◽  
Vol 26 (5) ◽  
pp. 1189 ◽  
Author(s):  
JM Gooden
Keyword(s):  
Pancreatic Lipase ◽  
Milk Fat ◽  
Lipolytic Enzymes ◽  
In Vitro System ◽  
Fat Globules ◽  
Pancreatic Phospholipase ◽  
Milk Fat Globules

An attempt has been made to compare the activity and specificity of pregastric esterase and pancreatic lipase from calves 1-2 weeks of age in an in vitro system using washed milk-fat globules as substrate. In addition, the changes in activity of pancreatic lipase and pancreatic phospholipase have been investigated as milk-fed calves change from a monogastric to a ruminant type of digestion.

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

2012 ◽  
Vol 29 (1) ◽  
pp. 123-134 ◽  
Author(s):  
Amélie Berton ◽  
Stéphanie Rouvellac ◽  
Benoit Robert ◽  
Florence Rousseau ◽  
Christelle Lopez ◽  
...  
Keyword(s):  
Pancreatic Lipase ◽  
Milk Fat ◽  
In Vitro Digestion ◽  
Interface Composition ◽  
Fat Globules ◽  
Milk Fat Globules

scholarly journals Milk Fat Globule Membrane Proteome and Micronutrients in the Milk Lipid Fraction: Insights into Milk Bioactive Compounds

Dairy ◽  
2021 ◽  
Vol 2 (2) ◽  
pp. 202-217
Author(s):  
Michele Manoni ◽  
Donata Cattaneo ◽  
Sharon Mazzoleni ◽  
Carlotta Giromini ◽  
Antonella Baldi ◽  
...  
Keyword(s):  
Milk Fat ◽  
Lipid Fraction ◽  
Value Added ◽  
Milk Lipid ◽  
Milk Fat Globule Membrane ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Value Added Products

Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation. The milk lipid fraction is a “natural solvent” for macronutrients such as phospholipids, proteins and cholesterol, and micronutrients such as minerals and vitamins. The research focused largely on the polar lipids of MFGM, given their wide bioactive properties. In this review we discussed (i) the composition of MFGM proteome and its variations among species and phases of lactation and (ii) the micronutrient content of human and cow’s milk lipid fraction. The major MFGM proteins are shared among species, but the molecular function and protein expression of MFGM proteins vary among species and phases of lactation. The main minerals in the milk lipid fraction are iron, zinc, copper and calcium, whereas the major vitamins are vitamin A, β-carotene, riboflavin and α-tocopherol. The update and the combination of this knowledge could lead to the exploitation of the MFGM proteome and the milk lipid fraction at nutritional, biological or technological levels. An example is the design of innovative and value-added products, such as MFGM-supplemented infant formulas.

The effect of adding phospholipids before homogenization on the properties of milk fat globules

LWT ◽  
2021 ◽  
pp. 111659
Author(s):  
Naiyan Lu ◽  
Jiyue Wang ◽  
Zhe Chen ◽  
Xuan Zhang ◽  
Chen Chen ◽  
...  
Keyword(s):  
Milk Fat ◽  
Fat Globules ◽  
Milk Fat Globules
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