Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)

2006 ◽  
Vol 50 (12) ◽  
pp. 1201-1211 ◽  
Author(s):  
Nana Bartke ◽  
Anne Fischbeck ◽  
Hans-Ulrich Humpf
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