Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

2006 ◽  
Vol 50 (11) ◽  
pp. 1030-1038 ◽  
Author(s):  
Nicoletta Pellegrini ◽  
Mauro Serafini ◽  
Sara Salvatore ◽  
Daniele Del Rio ◽  
Marta Bianchi ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
In Vitro Assays ◽  
Dried Fruits ◽  
Total Antioxidant

scholarly journals Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

2003 ◽  
Vol 133 (9) ◽  
pp. 2812-2819 ◽  
Author(s):  
Nicoletta Pellegrini ◽  
Mauro Serafini ◽  
Barbara Colombi ◽  
Daniele Del Rio ◽  
Sara Salvatore ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
In Vitro Assays ◽  
Plant Foods ◽  
Total Antioxidant

scholarly journals Effect of the French Oak Wood Extract Robuvit on Markers of Oxidative Stress and Activity of Antioxidant Enzymes in Healthy Volunteers: A Pilot Study

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Martina Horvathova ◽  
Zuzana Orszaghova ◽  
Lucia Laubertova ◽  
Magdalena Vavakova ◽  
Peter Sabaka ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Enzymes ◽  
Antioxidant Capacity ◽  
Healthy Volunteers ◽  
Total Antioxidant Capacity ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Total Antioxidant ◽  
Trolox Equivalent ◽  
Markers Of Oxidative Stress

We examinedin vitroantioxidant capacity of polyphenolic extract obtained from the wood of oakQuercus robur(QR), Robuvit, using TEAC (Trolox equivalent antioxidant capacity) method and the effect of its intake on markers of oxidative stress, activity of antioxidant enzymes, and total antioxidant capacity in plasma of 20 healthy volunteers. Markers of oxidative damage to proteins, DNA, and lipids and activities of Cu/Zn-superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were determined in the erythrocytes. We have found anin vitroantioxidant capacity of Robuvit of 6.37 micromole Trolox equivalent/mg of Robuvit. One month intake of Robuvit in daily dose of 300 mg has significantly decreased the serum level of advanced oxidation protein products (AOPP) and lipid peroxides (LP). Significantly increased activities of SOD and CAT as well as total antioxidant capacity of plasma after one month intake of Robuvit have been shown. In conclusion, we have demonstrated for the first time that the intake of Robuvit is associated with decrease of markers of oxidative stress and increase of activity of antioxidant enzymes and total antioxidant capacity of plasmain vivo.

Role of total antioxidant capacity in the differential growth of human embryos in vitro

2006 ◽  
Vol 86 (2) ◽  
pp. 304-309 ◽  
Author(s):  
Mohamed Bedaiwy ◽  
Ashok Agarwal ◽  
Tamer M. Said ◽  
Jeffery M. Goldberg ◽  
Rakesh K. Sharma ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Human Embryos ◽  
Differential Growth ◽  
Total Antioxidant

Estimate of antioxidant capacity and lipid peroxidation in plasma of healthy subjects

Open Medicine ◽  
2006 ◽  
Vol 1 (1) ◽  
pp. 23-34
Author(s):  
Anna Gorąca ◽  
Beata Skibska
Keyword(s):  
Ascorbic Acid ◽  
Uric Acid ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Plasma Concentrations ◽  
Beta Carotene ◽  
Alpha Tocopherol ◽  
Elderly Subjects ◽  
Total Antioxidant

AbstractSerum contains various antioxidant molecules that may provide important protection against free radical attack. The aim of this work was to assess the total antioxidant capacity of plasma and a marker of lipid per oxidation [(thiobarbituric acid-reactive substances (TBARS)] in plasma of healthy smoking and non-smoking young and elderly subjects. In addition, we investigated plasma concentrations of α-tocopherol, β-carotene, and ascorbic acid. In in vitro experiments, the effects of exogenous compounds (ascorbic acid, uric acid, Trolox) on total ferric-reducing activity of plasma (FRAP) were also tested. We demonstrated that total antioxidant capacity of plasma obtained from healthy non-smoking young subjects was significantly higher than plasma antioxidant capacity of smoking elderly subjects. The concentration of TBARS in young non-smoking volunteers was lower than that in young smokers. The concentration of TBARS in elderly non-smoking volunteers was lower than in elderly smokers. Plasma concentrations of alpha-tocopherol, beta-carotene and ascorbic acid were significantly lower in elderly smoker than in elderly non-smokers of the same age. No difference in the plasma levels of alpha-tocopherol, beta-carotene and ascorbic acid were found in 22-year-old smoking and non-smoking subjects. In vitro addition of ascorbic acid, uric acid, or Trolox to plasma samples significantly increased their total antioxidant capacity. Decrease of FRAP values and increase of TBARS concentrations is a significant physiologic condition of the aging process. Supplementation of antioxidants could be useful for the enhancement of antioxidant screen in plasma.

scholarly journals ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF RUBUS FRUTICOSUS AND ZIZYPHUS VULGARIS METHANOL EXTRACTS

2017 ◽  
Vol 9 (2) ◽  
pp. 69
Author(s):  
Asma Meziti ◽  
Hamama Bouriche ◽  
Meziti Hichem ◽  
Seoussen Kada ◽  
Abderrahmane Senator ◽  
...  
Keyword(s):  
Oral Administration ◽  
Antioxidant Capacity ◽  
Vascular Permeability ◽  
Dna Cleavage ◽  
Total Antioxidant Capacity ◽  
Rubus Fruticosus ◽  
Total Antioxidant ◽  
Anti Inflammatory

<p class="Default"><strong>Objective</strong>:<strong> </strong>This report is an attempt to study the phenolic composition of <em>Rubus fruticosus </em>(RFE) and<em> Zizyphus vulgaris (</em>ZVE<em>) </em>methanol<em> </em>extracts<em> and </em>evaluate their antioxidant and anti-inflammatory effects <em>in-vitro</em> and <em>in-vivo</em>.</p><p><strong>Methods: </strong>Total phenolic and total flavonoids contents of extracts were determined by spectrophotometric methods. Phenolic compounds were identified by<strong> </strong>HPLC-TOF/MS. The antioxidant activities were evaluated <em>in vitro</em> using DPPH, ABTS and FRAP assays. The effect of RFE and ZVE<em> </em>on DNA cleavage induced by H<sub>2</sub>O<sub>2</sub> UV-photolysis was also investigated. The antioxidant effect of RFE and ZVE was tested <em>in vivo</em> using the blood total antioxidant capacity test in mice. On the other hand, the anti-inflammatory activity was assessed <em>in vivo</em> using two models of acute inflammation ear edema and vascular permeability.</p><p><strong>Results: </strong>The phytochemical analysis of these extracts showed that RFE possesses higher polyphenolic and flavonoid content than ZVE. in the same way RFE exerted the highest antioxidant capacity with IC<sub> 50 </sub>value of 14 µg/ml in DPPH assay, 1.58 mmol of Trolox E/mg extract and 3.39 of mmol FesO<sub>4</sub>/mg extract in ABTS, and FRAP assay respectively. The studied extracts showed a concentration-dependent protective effect on DNA cleavage induced by H<sub>2</sub>O<sub>2</sub> UV-photolysis. The daily oral administration of 200 mg/kg of RFE or ZVE during three weeks showed an improvement of the blood total antioxidant capacity; the HT<sub>50</sub> values were151.45 min and 146.72 min for the groups treated with RFE and ZVE, respectively <em>versus</em> 122.5 min for the control group. The topical application of 2 mg/ear of RFE inhibited the croton oil-induced ear edema by 75.72%, while the inhibition exerted by ZVE was 64.24%. These inhibitions were higher than that of indomethacin, used as a reference. Moreover, the oral administration of 400 mg/kg of RFE inhibited significantly (33.57%) acetic acid induced vascular permeability in mice. However, this effect was lower than this of indomethacin. The inhibition effect exerted by ZVE was not significant.</p><p><strong>Conclusion</strong><strong>:</strong><strong> </strong>The results obtained in this investigation showed that RFE possesses strong antioxidant and anti-inflammatory potential in comparison with ZVE, which may be attributed to the presence of polyphenolic phytoconstituents.</p>

scholarly journals In vitro antioxidant activity and Content of compounds from Curculigo orchioides rhizome

2020 ◽  
Vol 129 (1B) ◽  
Author(s):  
Lê Trung Hiếu ◽  
Lê Lâm Sơn ◽  
Nguyễn Thị Nguyệt ◽  
Nguyễn Minh Nhung ◽  
Hồ Xuân Anh Vũ ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Colorimetric Method ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Dpph Radical ◽  
Curculigo Orchioides ◽  
Total Antioxidant ◽  
First Time

<p><em>Curculigo orchioides</em> Gaertn. is used in traditional medicine in Vietnam. The antioxidant potential of <em>Curculigo orchioides</em> was<em> </em>evaluated through DPPH radical scavenging and total antioxidant capacity method. The data resulted from DPPH radical<em> </em>scavenging activities indicated that <em>Curculigo orchioides</em> displayed the good activities with low IC<sub>50 </sub>value (22.78μg/mL), approximately 1.5 times less than that of curcumin (34.34 μg/mL). The total antioxidant capacity of the extract of <em>Curculigo orchioides</em> contained 132.48 ± 1.48  mg GA/g or  264.45 ± 2.34 μmol AS/g. Content of compounds from Curculigo orchioides including the total phenolic, total flavonoid, polysaccharides, and saponin - triterpenoids were examined using the colorimetric method with reagents. The content of phenolic compounds, flavonoid compounds, polysaccharides, and saponin – triterpenoids found in <em>Curculigo orchioides</em> was  196.24 ± 1.45 mg GAE/g, 78.49 ± 1.78  mg QUE/g, 4.34 ± 0.08 %, 47.60 ± 0.24 mg Rb1/g (Rb1: (Gypenoside III)), respectively. Specifically, the total saponin - triterpenoid content of <em>Curculigo orchioides</em> has been reported for the first time.</p>

Differential growth of human embryos in vitro: Role of total antioxidant capacity

2004 ◽  
Vol 82 ◽  
pp. S195-S196 ◽  
Author(s):  
M.A. Bedaiwy ◽  
A. Agarwal ◽  
T.M. Said ◽  
S. Worley ◽  
J. Thornton ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Human Embryos ◽  
Differential Growth ◽  
Total Antioxidant
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