scholarly journals Recombinant expression of an l ‐amino acid oxidase from the fungus Hebeloma cylindrosporum in Pichia pastoris including fermentation

2020 ◽  
Vol 9 (10) ◽  
Author(s):  
Marc Christian Heß ◽  
Svenja Bloess ◽  
Joe Max Risse ◽  
Karl Friehs ◽  
Gabriele Fischer von Mollard
2010 ◽  
Vol 33 (3) ◽  
pp. 557-563 ◽  
Author(s):  
Sandra Abad ◽  
Jozef Nahalka ◽  
Margit Winkler ◽  
Gabriele Bergler ◽  
Robert Speight ◽  
...  

Microbiology ◽  
2012 ◽  
Vol 158 (1) ◽  
pp. 272-283 ◽  
Author(s):  
Jaro T. Nuutinen ◽  
Eeva Marttinen ◽  
Rabah Soliymani ◽  
Kristiina Hildén ◽  
Sari Timonen

2002 ◽  
Vol 18 (4-6) ◽  
pp. 291-297 ◽  
Author(s):  
Jian Yu ◽  
Dong-Yang Li ◽  
Ying-Jiu Zhang ◽  
Sheng Yang ◽  
Ren-bao Li ◽  
...  

2006 ◽  
Vol 70 (6) ◽  
pp. 683-689 ◽  
Author(s):  
Huabao Zheng ◽  
Xiaolan Wang ◽  
Jun Chen ◽  
Ke Zhu ◽  
Yuhua Zhao ◽  
...  

2020 ◽  
Vol 85 (4) ◽  
pp. 972-980
Author(s):  
Yukio Watanabe ◽  
Wataru Aoki ◽  
Mitsuyoshi Ueda

ABSTRACT Ammonia is critical for agricultural and chemical industries. The extracellular production of ammonia by yeast (Saccharomyces cerevisiae) using cell surface engineering can be efficient approach because yeast can avoid growth deficiencies caused by knockout of genes for ammonia assimilation. In this study, we produced ammonia outside the yeast cells by displaying an l-amino acid oxidase with a wide substrate specificity derived from Hebeloma cylindrosporum (HcLAAO) on yeast cell surfaces. The HcLAAO-displaying yeast successfully produced 12.6 m m ammonia from a mixture of 20 proteinogenic amino acids (the theoretical conversion efficiency was 63%). We also succeeded in producing ammonia from a food processing waste, soybean residues (okara) derived from tofu production. The conversion efficiency was 88.1%, a higher yield than reported in previous studies. Our study demonstrates that ammonia production outside of yeast cells is a promising strategy to utilize food processing wastes.


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