Kinetics of Formation of Flavano‐C‐Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging
2011 ◽
Vol 401
(5)
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pp. 1531-1539
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1979 ◽
Vol 44
(3)
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pp. 912-917
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Keyword(s):
1970 ◽
Vol 12
(8)
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pp. 1922-1928
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