Beta-blockers in patients with advanced cirrhosis: Red light, green light, yellow light…

2017 ◽  
Vol 23 (6) ◽  
pp. 725-726 ◽  
Author(s):  
Thoetchai Bee Peeraphatdit ◽  
Patrick S. Kamath ◽  
Vijay H. Shah
Keyword(s):  
Beta Blockers ◽  
Red Light ◽  
Green Light ◽  
Yellow Light ◽  
Light Yellow ◽  
Advanced Cirrhosis ◽  
Light Green

Part VI Global Approach of State Aid Law—WTO Law and EU Trade Defence Instruments, 1 WTO Subsidy Laws: The International Regulation of State Aid

2016 ◽  
Author(s):  
Kreuschitz Viktor ◽  
Nehl Hanns Peter
Keyword(s):  
World Trade ◽  
Red Light ◽  
Harmful Effect ◽  
Green Light ◽  
State Aid ◽  
Yellow Light ◽  
International Regulation ◽  
Light Yellow ◽  
Actionable Subsidies

This chapter focuses on the concepts of subsidy control under World Trade Organization (WTO), prohibiting certain types of subsidies that might have a harmful effect on economic activity in other WTO members. A major innovation of the Agreement on Subsidies and Countervailing Measures (SCM Agreement) was the classification of subsidies into three categories, often referred to as ‘red light’, ‘yellow light’, and ‘green light’. ‘Red light’ subsidies are prohibited per se, with no need to actually prove any adverse effect. The ‘yellow light’ or ‘actionable subsidies’ are not prohibited, but may be challenged only if they cause ‘adverse effects’. Under the ‘green light’ category, certain selected types of subsidies were non-actionable even if they were specific and caused one of the harms listed in Articles 5 and 6 of the SCM Agreement.

Red Light, Green Light: Making Sense of the Organizational Context for Issue Selling

2002 ◽  
Vol 13 (4) ◽  
pp. 355-369 ◽  
Author(s):  
Jane E. Dutton ◽  
Susan J. Ashford ◽  
Katherine A. Lawrence ◽  
Kathi Miner-Rubino
Keyword(s):  
Organizational Context ◽  
Red Light ◽  
Green Light ◽  
Making Sense ◽  
Issue Selling ◽  
Light Green

Red Light, Green Light

2021 ◽  
pp. 135-137
Author(s):  
Laurie E. Westphal
Keyword(s):  
Red Light ◽  
Green Light ◽  
Light Green

scholarly journals Effects of Yellow, Green, and Different Blue Spectra on Growth of Potato Plantlets In Vitro

HortScience ◽  
2018 ◽  
Vol 53 (4) ◽  
pp. 541-546 ◽  
Author(s):  
Ruining Li ◽  
Wenwen Huang ◽  
Xiaoxiao Wang ◽  
Xiaoying Liu ◽  
Zhigang Xu
Keyword(s):  
Soluble Sugar ◽  
Red Light ◽  
Green Light ◽  
Dry Weight ◽  
Light Conditions ◽  
Health Index ◽  
Yellow Light ◽  
Blade Number ◽  
Potato Plantlets

The objectives of this study were to determine the effects of yellow light (Y), green light (G), and two blue lights (B) at different wavelengths in conjunction with red light (R) on the growth and morphogenesis of potato plantlets in vitro. Randomized nodal explants were cut into 1.0–1.5 cm pieces and were grown under five different light conditions: fluorescent white light (FL); the combined spectra of R, Y, and B at 445 nm (R630B445Y); the combined spectra of R, G, and B at 445 nm (R630B445G); the combined spectra of R, Y, and B at 465 nm (R630B465Y); and the combined spectra of R, G, and B at 465 nm (R630B465G). Morphogenesis and physiological parameters were investigated. The results showed that R630B445Y and R630B465Y increased the fresh weight (FW), dry weight (DW), stem diameter, blade number, leaf area, specific leaf weight (SLW), and the health index of potato plantlets in vitro; root activity increased significantly; and soluble sugar, soluble protein, and starch also increased. The addition of Y to the combined spectra of R and B contributed to the growth, development, and morphogenesis more than the combined spectra of R and B with G, and B at 445 nm was more effective at promoting plant growth than was B at 465 nm.

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