Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/−
Mice
Keyword(s):
Oat Bran
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Keyword(s):
2002 ◽
Vol 1583
(2)
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pp. 195-204
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Keyword(s):
2013 ◽
Vol 115
(5)
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pp. 1081-1090
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1998 ◽
Vol 265
(1409)
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pp. 2027-2032
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Keyword(s):
2020 ◽
Vol 12
(2-4)
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pp. 201-202