Usefulness of Ultrasound in the Diagnosis of Intestinal Anisakiasis

2020 ◽  
Vol 39 (9) ◽  
pp. 1703-1708
Author(s):  
Tomás Ripollés ◽  
Luis E. López‐Calderón ◽  
María J. Martínez‐Pérez ◽  
Jaime Salvador ◽  
José Vizuete ◽  
...  
Author(s):  
Kouki Ido ◽  
Hajime Yuasa ◽  
Mitsuru Ide ◽  
Keiichi Kimura ◽  
Kyotaro Toshimitsu ◽  
...  

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Yuto Shimamura ◽  
Niroshan Muwanwella ◽  
Sujievvan Chandran ◽  
Gabor Kandel ◽  
Norman Marcon

Clinicians can be forgiven for thinking of anisakiasis as a rare condition low in the differential diagnosis of abdominal pain. Gastrointestinal anisakiasis is a zoonotic parasitic disease caused by consumption of raw or undercooked seafood infected with nematodes of the genusAnisakis. Even though the reported cases indicate that this is a rare disease, the true incidence of the disease could be potentially higher than what is reported in the literature as cases can go undiagnosed. Diagnosis and treatment of gastric anisakiasis are made by a compatible dietary history, direct visualization, and removal of the larvae via gastroscopy. Serologic testing and imaging studies are useful in the diagnosis of intestinal anisakiasis and conservative management should be considered. This disease may mimic other diseases and lead to unnecessary surgery. This emphasizes the importance of suspecting gastrointestinal anisakiasis by history taking and by other diagnostic modalities.


1975 ◽  
Vol 59 (1) ◽  
pp. 114-120 ◽  
Author(s):  
Geraldine S. Pinkus ◽  
Catherine Coolidge ◽  
M.D. Little

2014 ◽  
Vol 1 (2) ◽  
Author(s):  
Ehyal Shweiki ◽  
David W. Rittenhouse ◽  
Joana E. Ochoa ◽  
Viren P. Punja ◽  
Muhammad H. Zubair ◽  
...  

Enteric anisakiasis is a known parasitic infection. To date, human infection has been reported as resulting from the inadvertent ingestion of the anisakis larvae when eating raw/undercooked fish, squid, or eel. We present a first reported case of intestinal obstruction caused by anisakiasis, after the ingestion of raw clams.


2005 ◽  
Vol 16 (3) ◽  
pp. 131-135
Author(s):  
Takashi Miyauchi ◽  
Masahiro Honda ◽  
Tadashi Kaneko ◽  
Motoki Fujita ◽  
Michiyoshi Masuda ◽  
...  

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