Optimal dietary concentrations of vitamin C and chromium for alleviating the effect of low ambient temperature on serum insulin, corticosterone, and some blood metabolites in laying hens

2002 ◽  
Vol 15 (3) ◽  
pp. 153-161 ◽  
Author(s):  
K. Şahin ◽  
M. Önderci
Keyword(s):  
Vitamin C ◽  
Ambient Temperature ◽  
Laying Hens ◽  
Serum Insulin ◽  
Blood Metabolites ◽  
Low Ambient Temperature

scholarly journals Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristics, and nutrient digestibility in laying hens

2001 ◽  
Vol 46 (No. 9–10) ◽  
pp. 229-236 ◽  
Author(s):  
N. Sahin ◽  
K. Sahin
Keyword(s):  
Vitamin C ◽  
Ambient Temperature ◽  
Shell Thickness ◽  
Egg Production ◽  
Laying Hens ◽  
Chromium Picolinate ◽  
Shell Weight ◽  
Egg Shell ◽  
Haugh Unit ◽  
Low Ambient Temperature

This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrients in laying hens (Hy-Line) reared under a low ambient temperature (6.2°C). Two hundred and ten laying hens (32 week-old) were divided into seven groups, 30 hens per group. The treatment groups were designed in a 2 × 3 factorial arrangement using two levels of vitamin C (125 and 250 mg/kg of diet) and three levels of chromium picolinate (200, 400, or 800 µg/kg of diet), and control group was fed basal diet. The highest values of performance were obtained if 250 mg/kg vitamin C was supplemented with either 400 or 800 µg Cr per kg of diet. An interaction between vitamin C and chromium for egg production (P = 0.05) and feed efficiency (P = 0.02) was detected. Similarly, egg weight, specific gravity, egg shell thickness, egg shell weight and Haugh unit improved with diet containing 250 mg vitamin C and either 400 or 800 µg Cr per kg of diet (P £ 0.05). Digestibility of dry matter (DM), ash, organic matter (OM), crude protein (CP), and ether extract (EE) were higher with higher dietary vitamin C (P £ 0.05) and also with higher Cr (P £ 0.05). There were no interactions between vitamin C and chromium detected for any parameters measured for egg quality in terms of egg weight, specific gravidity, egg shell thickness, egg shell weight and Haugh unit and digestibility of nutrients (P ³ 0.28). Data obtained in the present study shows that a combination of 250 mg vitamin C and 400 µg chromium per kg of diet gave the best results in laying hens reared under a low ambient temperature and a conclusion is suggested that such a diet can be considered as a protective management practice in poultry to alleviate, at least in part, the depressive effect of cold stress on poultry performance.

Dietary addition of lysophospholipids and vitamin C affects growth performance, serum metabolites, antioxidant capacity and carcass characteristics of broiler chickens reared under low ambient temperature

2020 ◽  
Vol 60 (12) ◽  
pp. 1557
Author(s):  
Samira Zangeneh ◽  
Mehran Torki ◽  
Alireza Abdolmohammadi ◽  
Aliasghar Saki
Keyword(s):  
Vitamin C ◽  
Cold Stress ◽  
Ambient Temperature ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Feed Intake ◽  
Blood Concentration ◽  
Broiler Chickens ◽  
Stress Condition ◽  
Low Ambient Temperature

Context Evaluating performance of broilers fed diet included feed additives in stress conditions. Aims This study was conducted to investigate the effects of adding lysophospholipids (LPLs) and vitamin C (VC) to diet on growth performance, blood metabolites, antioxidant capacity and carcass traits in broiler chickens reared under low ambient temperature Methods A total of 288 male chicks (Ross 308) were allotted to four treatments with six replicates (n = 12) when they were 1-day-old. Based on a 2 × 2 factorial arrangement, four diets including dietary LPLs (0 or 1000 mg/kg) and VC (0 or 500 mg/kg) were formulated. According to the catalogue of LPL product, 100000 kcal/Kg metabolisable energy was considered for LPLs. The house temperature was 32°C during the first week and 30°C for a second week. To induce cold stress, house temperature was decreased to 14°C by the step-down temperature program during the third week and maintained between 12 and 14°C for the rest of the study. Key results Increased feed intake and feed conversion ratio (FCR) were observed in chickens fed the LPL-supplemented diet during the first 2 weeks, but there was no significant difference in growth performance between the birds fed LPL-supplemented diet with control during cold stress condition. Decreased feed intake and bodyweight gain were observed in chickens fed VC-supplemented diet compared with control in cold stress condition. Dietary VC decreased blood concentration of triglyceride (TG) and very-low-density lipoprotein (VLDL). Decreased activity of superoxide dismutase (SOD) in breast muscle was observed in chickens fed VC-supplemented diet. A significant interaction between dietary LPLs and VC on relative weight and length of jejunum and ileum were detected. Comparable effects of LPLs and VC on inhibiting lipid peroxidation were observed. The free radical scavenging assay showed higher antioxidant activity of VC compared with LPLs. Conclusions Overall, dietary LPL supplementation did not improve broiler performance in cold stress condition, while the utilisation of 500 mg/kg VC in the ration reduced performance of broilers in low ambient temperature. Implications In low ambient temperature, adding 500 mg/kg VC to diet of broilers can be an effective to reduce blood concentration of TG and VLDL, with no adverse effect on FCR.

scholarly journals Laying performance, immune response and antioxidant properties of hens segregating for naked neck and frizzle genes under low ambient temperature

2019 ◽  
Vol 64 (No. 5) ◽  
pp. 216-225 ◽  
Author(s):  
Moataz Fathi ◽  
Ibrahim Al-Homidan ◽  
Gamal Rayan ◽  
Salah El-Safty ◽  
Tarek Ebeid ◽  
...  
Keyword(s):  
Immune Response ◽  
Ambient Temperature ◽  
Shell Thickness ◽  
Laying Hens ◽  
Antioxidant Properties ◽  
Egg Mass ◽  
Naked Neck ◽  
Laying Performance ◽  
Total Antioxidant ◽  
Low Ambient Temperature

Major genes could be introgressed into laying hens to attenuate heat stress. However, under cold and/or moderate ambient temperature, these genes might possess different behaviour. The main objective of this study was to evaluate laying performance, immune response, and antioxidant status of native laying hens segregating for naked neck (Na) and frizzle (F) genes under low ambient temperature. Five genotypes were studied: homozygous naked neck (NaNaff), heterozygous naked neck (Nanaff), homozygous frizzle (nanaFF), heterozygous frizzle (nanaFf), and normally feathered (nanaff). The hens were raised under temperature range 22.2–16.7°C. No adverse effect due to ambient temperature was detected in laying performance for naked neck genotypes. Significant decrease in egg weight was recorded in nanaFF genotype compared to the other genotypes leading to significant decrease in egg mass. Significant improvement in shell thickness was associated with Na and F genes. NaNaff genotype had a significantly higher eggshell strength compared to nanaff. Furthermore, Na and F genes improved cellular mediated immune responsiveness, whereas this improvement did not extend to humoral immunity. Birds carrying F gene in homozygous state had a higher total antioxidant activity compared to the remaining genotypes. It could be concluded that the presence of Na and F genes in laying hens raised under low ambient temperature significantly increased shell thickness and, in turn, improved shell strength. Moreover, they greatly enhanced cellular immunity, particularly in heterozygous naked neck status.

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