Chemical profiling and marker characterization of Huangqin decoction prepared with three types of peony root by liquid chromatography with electrospray ionization mass spectrometry

2020 ◽  
Vol 43 (13) ◽  
pp. 2558-2570
Author(s):  
Kang Du ◽  
Jingyi Yang ◽  
Li Yang ◽  
Zhengtao Wang ◽  
Rui Wang ◽  
...  
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