Investigation of free and conjugated seleno‐amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry
2019 ◽
Vol 42
(10)
◽
pp. 1938-1947
◽
2016 ◽
Vol 39
(5)
◽
pp. 651-660
◽
2010 ◽
Vol 878
(27)
◽
pp. 2506-2514
◽
2014 ◽
Vol 406
(21)
◽
pp. 5195-5202
◽
2018 ◽
Vol 66
◽
pp. 39-45
◽
2016 ◽
Vol 1452
◽
pp. 67-80
◽
2016 ◽
Vol 1449
◽
pp. 78-88
◽
2005 ◽
Vol 19
(10)
◽
pp. 1237-1244
◽