Investigation of free and conjugated seleno‐amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

2019 ◽  
Vol 42 (10) ◽  
pp. 1938-1947 ◽  
Author(s):  
Carmela Maria Montone ◽  
Michela Antonelli ◽  
Anna Laura Capriotti ◽  
Chiara Cavaliere ◽  
Giorgia Barbera ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document