Target separation of flavonoids from Saxifraga tangutica using two-dimensional hydrophilic interaction chromatography/reversed-phase liquid chromatography

2018 ◽  
Vol 41 (24) ◽  
pp. 4419-4429 ◽  
Author(s):  
Jun Dang ◽  
Li Zhang ◽  
Qilan Wang ◽  
Lijuan Mei ◽  
Huilan Yue ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Reversed Phase ◽  
Hydrophilic Interaction Chromatography ◽  
Two Dimensional ◽  
Hydrophilic Interaction ◽  
Reversed Phase Liquid Chromatography ◽  
Phase Liquid

Preparative separation of a challenging anthocyanin from Lycium ruthenicum Murr. by two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography

RSC Advances ◽  
2015 ◽  
Vol 5 (76) ◽  
pp. 62134-62141 ◽  
Author(s):  
Hongli Jin ◽  
Jianqiang Zhao ◽  
Weijia Zhou ◽  
Aijin Shen ◽  
Fan Yang ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Reversed Phase ◽  
Hydrophilic Interaction Chromatography ◽  
Two Dimensional ◽  
Preparative Separation ◽  
Hydrophilic Interaction ◽  
Reversed Phase Liquid Chromatography ◽  
Lycium Ruthenicum ◽  
Phase Liquid ◽  
Lycium Ruthenicum Murr

The preparative separation of anthocyanins by HPLC often suffers from insufficient separation selectivity.

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