Development of a dispersive liquid-liquid microextraction method using a lighter-than-water ionic liquid for the analysis of polycyclic aromatic hydrocarbons in water

2016 ◽  
Vol 39 (21) ◽  
pp. 4209-4218 ◽  
Author(s):  
Giselle S. Medina ◽  
Mario Reta
Keyword(s):  
Ionic Liquid ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

Ferrofluid-based dispersive liquid–liquid microextraction using a deep eutectic solvent as a support: applications in the analysis of polycyclic aromatic hydrocarbons in grilled meats

2020 ◽  
Vol 12 (11) ◽  
pp. 1522-1531 ◽  
Author(s):  
Abolghasem Jouyban ◽  
Mir Ali Farajzadeh ◽  
Mohammad Reza Afshar Mogaddam ◽  
Mahboob Nemati ◽  
Ali Akbar Alizadeh Nabil
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Deep Eutectic Solvent ◽  
Microwave Assisted ◽  
Ultrasonic Assisted ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Meat Samples ◽  
Counter Current ◽  
Liquid Microextraction

An ultrasonic-assisted ferrofluid-based dispersive liquid–liquid microextraction procedure combined with microwave-assisted counter current extraction has been used for the extraction of sixteen polycyclic aromatic hydrocarbons from grilled meat samples.

An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples

2017 ◽  
Vol 9 (44) ◽  
pp. 6246-6253 ◽  
Author(s):  
Reza Rostampour ◽  
Mahdie Kamalabadi ◽  
Marzieh Kamankesh ◽  
Zahra Hadian ◽  
Sahar Jazaeri ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Gas Chromatography Mass Spectrometry ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

Microwave-assisted extraction and dispersive liquid–liquid microextraction (MAE–DLLME) coupled with GC-MS allowed the simultaneous determination of 16 polycyclic aromatic hydrocarbons (PAHs) in bread samples.

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