Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 μm fully porous particles
2015 ◽
Vol 38
(23)
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pp. 3992-3999
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2016 ◽
Vol 2016
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pp. 1-9
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2016 ◽
Vol 39
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pp. 3357-3367
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1979 ◽
Vol 168
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1993 ◽
Vol 82
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pp. 675-676
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1983 ◽
Vol 267
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pp. 232-237
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2002 ◽
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1993 ◽
Vol 218
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pp. 159-168
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