Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 μm fully porous particles

2015 ◽  
Vol 38 (23) ◽  
pp. 3992-3999 ◽  
Author(s):  
Jing Ye ◽  
Xiaoji Cao ◽  
Zhuo Cheng ◽  
Ye Qin ◽  
Yanbin Lu
2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Raffaella Preti

The increased separation efficiency provided by the new technology of column packed with core-shell particles in high-performance liquid chromatography (HPLC) has resulted in their widespread diffusion in several analytical fields: from pharmaceutical, biological, environmental, and toxicological. The present paper presents their most recent applications in food analysis. Their use has proved to be particularly advantageous for the determination of compounds at trace levels or when a large amount of samples must be analyzed fast using reliable and solvent-saving apparatus. The literature hereby described shows how the outstanding performances provided by core-shell particles column on a traditional HPLC instruments are comparable to those obtained with a costly UHPLC instrumentation, making this novel column a promising key tool in food analysis.


2002 ◽  
Vol 776 (2) ◽  
pp. 251-254 ◽  
Author(s):  
Anna Pastore ◽  
Anna Lo Russo ◽  
Fiorella Piemonte ◽  
Liliana Mannucci ◽  
Giorgio Federici

1993 ◽  
Vol 218 (2) ◽  
pp. 159-168 ◽  
Author(s):  
Tom Teerlink ◽  
Marcel W.T. Hennekes ◽  
Paul A.M. van Leeuwen ◽  
Alexander Houdijk

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