A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

2015 ◽  
Vol 38 (10) ◽  
pp. 1800-1806 ◽  
Author(s):  
Shiyun Lai ◽  
Jingshun Zhang ◽  
Yu Zhang ◽  
Qi Chen ◽  
Baifen Huang ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Tandem Mass Spectrometry ◽  
Dairy Products ◽  
High Performance ◽  
Tryptic Peptide ◽  
Internal Standard ◽  
Tandem Mass
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