Characterization of chemical constituents in Zhi-Zi-Da-Huang decoction by ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
2014 ◽
Vol 37
(23)
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pp. 3489-3496
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2020 ◽
Vol 188
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pp. 113402
2019 ◽
Vol 42
(10)
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pp. 1842-1852
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2020 ◽
Vol 45
(3)
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pp. 393-403