Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry
2012 ◽
Vol 35
(13)
◽
pp. 1682-1689
◽
2008 ◽
Vol 22
(12)
◽
pp. 1899-1911
◽
2004 ◽
Vol 18
(6)
◽
pp. 636-642
◽
2007 ◽
Vol 22
(2)
◽
pp. 121-129
◽
2006 ◽
Vol 20
(8)
◽
pp. 1266-1280
◽
2007 ◽
Vol 21
(5)
◽
pp. 715-729
◽
2010 ◽
Vol 28
(5)
◽
pp. 491-497
◽