Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

2012 ◽  
Vol 35 (13) ◽  
pp. 1682-1689 ◽  
Author(s):  
Flaubert Mbeunkui ◽  
Mary H. Grace ◽  
Gad G. Yousef ◽  
Mary Ann Lila
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