Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness
2007 ◽
Vol 30
(4)
◽
pp. 563-572
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Keyword(s):
1981 ◽
Vol 19
(5)
◽
pp. 219-226
◽
2018 ◽
Vol 410
(13)
◽
pp. 3185-3196
◽
Screening of volatile compounds present in human blood using retention indices in gas chromatography
1987 ◽
Vol 411
◽
pp. 251-257
◽
Keyword(s):
1978 ◽
Vol 148
(1)
◽
pp. 17-29
◽
Keyword(s):
2005 ◽
Vol 1096
(1-2)
◽
pp. 76-85
◽
1985 ◽
Vol 331
◽
pp. 229-235
◽
1971 ◽
Vol 57
◽
pp. 11-17
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Keyword(s):