scholarly journals Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness

2007 ◽  
Vol 30 (4) ◽  
pp. 563-572 ◽  
Author(s):  
Federica Bianchi ◽  
Maria Careri ◽  
Alessandro Mangia ◽  
Marilena Musci
1987 ◽  
Vol 411 ◽  
pp. 251-257 ◽  
Author(s):  
R. Uehori ◽  
T. Nagata ◽  
K. Kimura ◽  
K. Kudo ◽  
M. Noda

1987 ◽  
Vol 23 (12) ◽  
pp. 888-892 ◽  
Author(s):  
Chen Bangjie ◽  
Guo Xijian ◽  
Peng Shaoyi

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