Allergenicity reduction and rheology property of
Lactobacillus
‐fermented soymilk
2019 ◽
Vol 99
(15)
◽
pp. 6841-6849
◽
Keyword(s):
2017 ◽
Vol 29
(1)
◽
pp. 41-51
◽
2008 ◽
Vol 21
(3)
◽
pp. 236-241
Keyword(s):
2016 ◽
Vol 229
◽
pp. 86-95
◽
Keyword(s):
2004 ◽
Vol 251
(1-3)
◽
pp. 59-74
◽
Keyword(s):