Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze‐drying characteristics of Chinese yam
2019 ◽
Vol 99
(14)
◽
pp. 6572-6581
◽
2021 ◽
Vol 142
◽
pp. 104757
Keyword(s):
1980 ◽
Vol 3
(2-3)
◽
pp. 205-210
◽
Keyword(s):
1979 ◽
Vol 13
(1-4)
◽
pp. 137-155
◽
2018 ◽
Vol 152
◽
pp. 15-22
◽