Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze‐drying characteristics of Chinese yam

2019 ◽  
Vol 99 (14) ◽  
pp. 6572-6581 ◽  
Author(s):  
Linlin Li ◽  
Min Zhang ◽  
Xiaoning Song ◽  
Weiqin Wang ◽  
Bhesh Bhandari
1979 ◽  
Vol 13 (1-4) ◽  
pp. 137-155 ◽  
Author(s):  
R.N. Yong ◽  
C.H. Cheung ◽  
D.E. Sheeran

2020 ◽  
Vol 56 (12) ◽  
Author(s):  
Xiao Jin ◽  
Wen Yang ◽  
Xiaoqing Gao ◽  
Jian‐Qi Zhao ◽  
Zhenchao Li ◽  
...  

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