Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics
2019 ◽
Vol 99
(14)
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pp. 6444-6454
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2011 ◽
Vol 45
(34)
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pp. 6191-6196
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1998 ◽
Vol 48
(10)
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pp. 931-940
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2020 ◽
Vol 101
(2)
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pp. 666-672
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Vol 19
(2)
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pp. 319-323
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