A comparative study on proximate and mineral composition of coloured potato peel and flesh

2019 ◽  
Vol 99 (14) ◽  
pp. 6227-6233 ◽  
Author(s):  
Nijolė Vaitkevičienė
Keyword(s):  
Comparative Study ◽  
Mineral Composition ◽  
Potato Peel ◽  
Proximate And Mineral Composition

scholarly journals Comparative study on proximate and mineral composition of native and hybrid pangas (Pangasius pangasius, P. hypophthalmus) at raw and fried stages

2021 ◽  
Vol 47 (1) ◽  
pp. 13-22
Author(s):  
Sadia Jahan ◽  
AHM Shafiullah Habib ◽  
Shanzida Islam ◽  
Md Kamrul Hasan ◽  
Mohajira Begum ◽  
...  
Keyword(s):  
Energy Level ◽  
Moisture Content ◽  
Comparative Study ◽  
Mineral Composition ◽  
Mineral Contents ◽  
Calcium Magnesium ◽  
Proximate And Mineral Composition

A study was conducted on the proximate and mineral composition of native and hybrid pangas, namely Pangasius pangasius and Pangasius hypophthalmus at raw and fried stages between January and December 2017. At the raw stage higher amount of average protein (23%) found in native pangas compared to hybrid (19.7%) and hybrid pangas contain higher fat (15.95%) compared to native (12.75%), although the moisture content was the same in both. Protein and fat were higher in both fishes at 26.8% and 20.95% in natives and 24.05% and 24.2% in hybrids at the fried stage. At the raw stage, mineral contents were higher in natives and the highest content was sodium (185.38 mg/100 g) followed by phosphorus (166.90 mg/100 g) and calcium (116.35 mg/100 g) and slightly decreased those minerals at the fried stage of the same fish. In the fried stage, mineral contents were found almost the same, although calcium, magnesium, iron was slightly varied and phosphorus, sodium found high in amount. But energy level was higher (328 Kcal) in hybrids compare to native. Thus, the study of raw and fried stages indicates that native pangas are better in proximate and mineral composition than the hybrids, but the energy was high in hybrids. J. Asiat. Soc. Bangladesh, Sci. 47(1): 13-22, June 2021

Proximate and mineral composition of field peas

1997 ◽  
Vol 77 (1) ◽  
pp. 101-103 ◽  
Author(s):  
T. D. Warkentin ◽  
A. G. Sloan ◽  
S. T. Ali-Khan
Keyword(s):  
Pisum Sativum ◽  
Key Words ◽  
Mineral Composition ◽  
Seed Yield ◽  
Total Protein ◽  
Field Pea ◽  
Pisum Sativum L ◽  
Field Peas ◽  
Pea Seeds ◽  
Proximate And Mineral Composition

Field pea seeds from 10 cultivars grown at two locations in Manitoba in 1986 and 1987 were analyzed for proximate and mineral profiles. Cultivars differed significantly in their level of total protein, crude fat, ADF, and all minerals tested. However, differences were not extremely large and were comparable to European reports. Location-year also had a significant effect on the levels of total protein, ADF, and all minerals tested. In most cases, the warmest location-year produced relatively higher levels of minerals, ash, and total protein, and lower seed yield than the coolest location-year. Key words: Field pea, Pisum sativum L., mineral

scholarly journals Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

2018 ◽  
Vol 55 (10) ◽  
pp. 4330-4336 ◽  
Author(s):  
Arti Pandey ◽  
Attar Singh Chauhan ◽  
Devendra Jaganath Haware ◽  
Pradeep Singh Negi
Keyword(s):  
Mineral Composition ◽  
Proximate And Mineral Composition

Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

2009 ◽  
Vol 8 (10) ◽  
pp. 1649-1651 ◽  
Author(s):  
Omosuli Vincent Segun ◽  
Ibrahim Adewale Tesleem ◽  
Oloye Dare ◽  
Agbaje Rachael ◽  
Jude-Ojei Bolanle
Keyword(s):  
Mineral Composition ◽  
Cashew Nut ◽  
Proximate And Mineral Composition

Proximate and Mineral Composition of the Leaves of Hairy Indigo (Indigofera astragalina)

2011 ◽  
Vol 10 (2) ◽  
pp. 168-175 ◽  
Author(s):  
M.K. Gafar ◽  
A.U. Itodo ◽  
F.A. Atiku ◽  
A.M. Hassan ◽  
I.J. Peni
Keyword(s):  
Mineral Composition ◽  
Proximate And Mineral Composition
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