Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy
2019 ◽
Vol 99
(13)
◽
pp. 5953-5961
◽
2013 ◽
Vol 43
◽
pp. 654-660
◽
2019 ◽
Vol 209
◽
pp. 62-69
◽
Keyword(s):
2007 ◽
Vol 18
(2)
◽
2004 ◽
Vol 39
(4)
◽
pp. 425-430
◽
Keyword(s):