Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage

2019 ◽  
Vol 99 (13) ◽  
pp. 5654-5661 ◽  
Author(s):  
Valentina Goffi ◽  
Luigi Zampella ◽  
Roberto Forniti ◽  
Milena Petriccione ◽  
Rinaldo Botondi
Keyword(s):  
Cold Storage ◽  
Actinidia Chinensis ◽  
Qualitative Traits ◽  
Postharvest Treatment

scholarly journals Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment

2006 ◽  
Vol 31 (2) ◽  
pp. 59-62 ◽  
Author(s):  
L. Polese ◽  
E. F. G. Jardim ◽  
S. Navickiene ◽  
N. M. Brito ◽  
M. L. Ribeiro
Keyword(s):  
Cold Storage ◽  
Active Ingredient ◽  
Pesticide Residues ◽  
Laboratory Conditions ◽  
Postharvest Treatment ◽  
Residue Levels ◽  
Preliminary Study

A preliminary study was conducted to determine the residue levels of prochloraz in ginger samples treated with Sportak 450 CE® (prochloraz as active ingredient) under laboratory conditions and cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days after Sportak 450 CE® dip treatment (450 and 900 µg mL-1). Pesticide residues were determined by GCECD. During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg-1 for prochloraz.

POSTHARVEST TREATMENT TO IMPROVE RESISTANCE OF CHILLING INJURIES DURING COLD STORAGE OF LATE PEACHES CULTIVARS FROM BRAZIL

2010 ◽  
pp. 457-466
Author(s):  
L.C. Neves ◽  
M.A. De Souza Prill ◽  
V.X. Da Silva ◽  
R.N.B. Mafra ◽  
S.R. Roberto
Keyword(s):  
Cold Storage ◽  
Postharvest Treatment

Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders

2016 ◽  
Vol 211 ◽  
pp. 440-448 ◽  
Author(s):  
Custódia M.L. Gago ◽  
Adriana C. Guerreiro ◽  
Graça Miguel ◽  
Thomas Panagopoulos ◽  
Manuela M. da Silva ◽  
...  
Keyword(s):  
Calcium Chloride ◽  
Cold Storage ◽  
Physiological Disorders ◽  
Postharvest Treatment ◽  
Golden Delicious

scholarly journals 238 EFFECT OF STORAGE INTERVALS ON QUALITY OF KIWIFRUIT (Actinidia chinensis Planch)

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 463e-463
Author(s):  
Fouad M. Basiouny
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Early Stage ◽  
Actinidia Chinensis ◽  
Ripening Stage ◽  
Ripening Stages ◽  
Soft Fruit ◽  
And Storage ◽  
Carbohydrate Contents

Kiwifruits at 3 stages of ripening were stored at 3°C for 4 weeks to study the effect of cold storage on ethylene production and fruit quality. Samples taken weekly were analyzed for firmness, TSS, acidity, tissue chlorophyll and carbohydrate contents. Fruits at early stage of ripening (hard) produced less ethylene than fruits at late ripening stage (soft). Fruit quality attributes vary significantly among the different ripening stages and storage intervals.

(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage

2010 ◽  
Vol 71 (7) ◽  
pp. 742-750 ◽  
Author(s):  
Catrin S. Günther ◽  
Adam J. Matich ◽  
Ken B. Marsh ◽  
Laura Nicolau
Keyword(s):  
Cold Storage ◽  
Actinidia Chinensis ◽  
Ester Biosynthesis

´GHIACCIO-1´ PEACH QUALITATIVE TRAITS ON SHELF LIFE AND COLD STORAGE

2006 ◽  
pp. 515-520 ◽  
Author(s):  
A. Testoni ◽  
M. Fibiani ◽  
L. Conte ◽  
A. Nicotra
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Qualitative Traits
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