Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry

2019 ◽  
Vol 99 (12) ◽  
pp. 5341-5349 ◽  
Author(s):  
Maria C Morais ◽  
Ângela Mucha ◽  
Helena Ferreira ◽  
Berta Gonçalves ◽  
Eunice Bacelar ◽  
...  
2021 ◽  
Vol 9 (10) ◽  
pp. 2099
Author(s):  
Nikolaos Katsenios ◽  
Varvara Andreou ◽  
Panagiotis Sparangis ◽  
Nikola Djordjevic ◽  
Marianna Giannoglou ◽  
...  

Plant growth promoting bacteria (PGPB) are used as biostimulants to improve the growth and yield as well as the quality of crops. In the present study, nine strains of PGPB and one solid mix consisting of two of them were evaluated on the cultivation of industrial tomato under specific soil and climatic conditions. The results showed that Bacillus licheniformis treatment increased dry weight of the tomato plants by 39%, and the photosynthetic rate was increased by Priestia megaterium 9.9%. The application of Bacillus subtilis, Bacillus amyloliquefaciens, Priestia megaterium, and Bacillus licheniformis increased mean fruit weight per plant 26.78–30.70% compared to that of control. Yield per plant was increased 51.94% with the use of Bacillus licheniformis compared to that of control. The quality of the fruits in nearly every bacteria strain was improved. Bacillus pumilus and the mix of Priestia megaterium and Azotobacter chroococcum (1:1) increased the most total soluble solids in the tomato fruits (4.70° Brix), and Priestia megaterium increased content in lycopene and total carotenoids by 52.8% and 25%, respectively; Bacillus pseudomycoides increased Pectin methylesterase (PME) activity (24.94 units/mL), and Bacillusmojavensis, along with the mix of Priestia megaterium and Azotobacter chroococcum, increased Poligalacturonase (PG) activity the most (30.09 and 32.53 units/mL, respectively). Most of the bacteria strains presented an increased antioxidant activity significantly better that that of the control up to 31.25%. The results of this study confirmed that the use of PGPB as biostimulants can improve the yield and the quality of industrial tomato.


2017 ◽  
Vol 39 (2) ◽  
Author(s):  
GLEIKA LARISSE OLIVEIRA DORASIO DE SOUZA ◽  
DEIVISSON FERREIRA DA SILVA ◽  
SILVIA NIETSCHE ◽  
ADELICA APARECIDA XAVIER ◽  
MARLON CRISTIAN TOLEDO PEREIRA

ABSTRACT The use of bio-fertilizers and microbial inoculants that promote plant growth and increased yield has been accepted as an alternative to reduce the use of chemical fertilizers. The objective of the present study was to evaluate the effect of plant growth promoting bacteria inoculation on growth and quality of micropropagated banana seedlings ‘Prata Anã’. The experimental design was completely randomized, with four replications and the treatments consisted of 24 isolates of endophytic bacteria. The isolates EB-50 (Bacillus sp.) and EB-133 (Bacillus amyloliquefaciens) characterized as diazotrophic, the EB-51 (Bacillus pumilus) indicate for inorganic phosphate solubilization and EB-55(Bacillus subtilis) and EB-40 (Bacillus sp.) indole-3-acetic acid producers have provided significant increases for length, pseudostem diameter, fresh masses and dry masses in ‘Prata Anã’ micropropagated banana seedlings.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Aspasia Efthimiadou ◽  
Nikolaos Katsenios ◽  
Sofia Chanioti ◽  
Marianna Giannoglou ◽  
Nikola Djordjevic ◽  
...  

AbstractThe use of plant growth promoting bacteria (PGPB) as biostimulants favors the increase of crop productivity and the improvement of yield quality. The main objective of the present study was to investigate the effect of the PGPB biostimulants (Azotobacter chroococcum, Bacillus subtilis, Bacillus megatherium and their mixes) and the application method (foliar and soil) on the growth, the physiology, the yield and the quality of maize. The obtained results showed that A. chroococcum treatment increased the chlorophyll content up to 6.1%, the photosynthetic rate up to 18.4% and the transpiration rate up to 34.3%. The highest maize yields were performed by the treatments B. megatherium (244.67 g) and the mix of A. chroococcum and B. subtilis (1:1) (243.67 g) when applied on the soil. The Soil application of the PGPB resulted in increased yield of maize from 5.5 to 13.4% compared to control treatment. Concerning quality characteristics, B. subtilis treatment increased total solids content in harvested maize seeds by 92%, as well as crude fiber content by 46% compared to control. The results confirmed that the use of PGPB could contribute as a new cultivation practice for sustainable growth, productivity and quality of grain crops.


Author(s):  
J. Monk ◽  
E. Gerard ◽  
S. Young ◽  
K. Widdup ◽  
M. O'Callaghan

Tall fescue (Festuca arundinacea) is a useful alternative to ryegrass in New Zealand pasture but it is slow to establish. Naturally occurring beneficial bacteria in the rhizosphere can improve plant growth and health through a variety of direct and indirect mechanisms. Keywords: rhizosphere, endorhiza, auxin, siderophore, P-solubilisation


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