Soybean isoflavones reduce citrinin production by
Monascus aurantiacus
Li AS3.4384 in liquid state fermentation using different media
2019 ◽
Vol 99
(10)
◽
pp. 4772-4780
1981 ◽
Vol 42
(C4)
◽
pp. C5-1043-C5-1046
◽
Keyword(s):
1991 ◽
Vol 56
(12)
◽
pp. 2786-2790
◽
Keyword(s):