GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives

2018 ◽  
Vol 98 (11) ◽  
pp. 4104-4111 ◽  
Author(s):  
Serkan Selli ◽  
Hasim Kelebek ◽  
Songul Kesen ◽  
Ahmet Salih Sonmezdag
Keyword(s):  
Phenolic Compounds ◽  
Esi Ms ◽  
Key Odorants

scholarly journals Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

2013 ◽  
Vol 44 ◽  
pp. 104-110 ◽  
Author(s):  
Lillian Barros ◽  
Carlos Tiago Alves ◽  
Montserrat Dueñas ◽  
Sónia Silva ◽  
Rosário Oliveira ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Esi Ms ◽  
Antifungal Properties

scholarly journals Chemical Composition and Bioactive Characterisation of Impatiens walleriana

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1347
Author(s):  
Eleomar de O. Pires ◽  
Eliana Pereira ◽  
Carla Pereira ◽  
Maria Inês Dias ◽  
Ricardo C. Calhelha ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Phenolic Acids ◽  
Food Industry ◽  
Excellent Performance ◽  
Natural Sources ◽  
Esi Ms ◽  
Anti Inflammatory ◽  
Impatiens Walleriana

The attractive colour characteristics of the flowers of the species Impatiens walleriana have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work focused on the chemical and bioactive characterization of pink and orange flowers of I. walleriana. The phenolic compounds were determined by HPLC-DAD-ESI/MS; in addition, different bioactivities (antioxidant, antimicrobial, anti-inflammatory and cytotoxicity) were also analysed. Both samples studied showed significant amounts of phenolic compounds, especially phenolic acids, flavonoids, and anthocyanins, which justifies the excellent performance in the different bioactivities studied. The orange variety, despite having a greater variety of phenolic compounds, showed a total amount of compounds lower than the pink variety. Overall, the flowers of I. walleriana emerge as a promising resource to be explored by the food industry.

scholarly journals Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

2013 ◽  
Vol 51 (2) ◽  
pp. 467-473 ◽  
Author(s):  
Hector H.F. Koolen ◽  
Felipe M.A. da Silva ◽  
Fábio C. Gozzo ◽  
Antonia Q.L. de Souza ◽  
Afonso D.L. de Souza
Keyword(s):  
Phenolic Compounds ◽  
Antimicrobial Activities ◽  
Esi Ms ◽  
Mauritia Flexuosa
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