Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration
2017 ◽
Vol 98
(4)
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pp. 1346-1361
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2016 ◽
pp. 4037-4041
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Keyword(s):
2017 ◽
Vol 32
(22)
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pp. 2740-2744
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Keyword(s):
1982 ◽
Vol 118
(2-3)
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pp. 289-292
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Keyword(s):
2006 ◽
Vol 96
(1-2)
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pp. 21-29
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1989 ◽
Vol 180
(1)
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pp. 103-105
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Keyword(s):
2001 ◽
Vol 110
(1)
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pp. 69-84
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