Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography-mass spectrometry

2017 ◽  
Vol 98 (1) ◽  
pp. 104-112 ◽  
Author(s):  
Xin-Ke Zhang ◽  
Yi-Bin Lan ◽  
Bao-Qing Zhu ◽  
Xiao-Feng Xiang ◽  
Chang-Qing Duan ◽  
...  
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