Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storage

2017 ◽  
Vol 97 (13) ◽  
pp. 4501-4507 ◽  
Author(s):  
Sungho Kim ◽  
Sangkeun Jin ◽  
Jungseok Choi
Keyword(s):  
Blood Plasma ◽  
Cold Storage ◽  
Plasma Proteins ◽  
Chemical Properties ◽  
Pork Sausage ◽  
Physico Chemical ◽  
Blood Plasma Proteins

Post-Translational Oxidation Modifications of Blood Plasma Proteins of Cosmonauts after a Long-term Flight: Part I

2020 ◽  
Vol 46 (5) ◽  
pp. 531-539
Author(s):  
I. M. Larina ◽  
A. G. Brzhzovsky ◽  
A. M. Nosovsky ◽  
A. S. Kononikhin ◽  
O. I. Orlov
Keyword(s):  
Blood Plasma ◽  
Plasma Proteins ◽  
Blood Plasma Proteins

scholarly journals BIOPHYSICAL STUDIES OF BLOOD PLASMA PROTEINS

1946 ◽  
Vol 165 (1) ◽  
pp. 21-35 ◽  
Author(s):  
H.F. Deutsch ◽  
R.A. Alberty ◽  
L.J. Gosting
Keyword(s):  
Blood Plasma ◽  
Plasma Proteins ◽  
Biophysical Studies ◽  
Blood Plasma Proteins

scholarly journals Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening

2021 ◽  
Vol 22 (9) ◽  
pp. 4437
Author(s):  
Han Ryul Choi ◽  
Min Jae Jeong ◽  
Min Woo Baek ◽  
Jong Hang Choi ◽  
Hee Cheol Lee ◽  
...  
Keyword(s):  
Cold Storage ◽  
Transcriptome Analysis ◽  
Molecular Mechanisms ◽  
Chilling Injury ◽  
Chemical Properties ◽  
Storage Period ◽  
Differentially Expressed ◽  
Peach Fruit ◽  
High Co2 ◽  
Physico Chemical

Cold storage of peach fruit at low temperatures may induce chilling injury (CI). Pre-storage 1-MCP and high CO2 treatments were reported among the methods to ameliorate CI and reduce softening of peach fruit. However, molecular data indicating the changes associated with pre-storage 1-MCP and high CO2 treatments during cold storage of peach fruit are insufficient. In this study, a comparative analysis of the difference in gene expression and physico-chemical properties of fruit at commercial harvest vs. stored fruit for 12 days at 0 °C (cold-stored (CS), pre-storage 1-MCP+CS, and pre-storage high CO2+CS) were used to evaluate the variation among treatments. Several genes were differentially expressed in 1-MCP+CS- and CO2+CS-treated fruits as compared to CS. Moreover, the physico-chemical and sensory data indicated that 1-MCP+CS and CO2+CS suppressed CI and delayed ripening than the CS, which could lead to a longer storage period. We also identified the list of genes that were expressed commonly and exclusively in the fruit treated by 1-MCP+CS and CO2+CS and compared them to the fruit quality parameters. An attempt was also made to identify and categorize genes related to softening, physiological changes, and other ripening-related changes. Furthermore, the transcript levels of 12 selected representative genes from the differentially expressed genes (DEGs) in the transcriptome analysis were confirmed via quantitative real-time PCR (qRT-PCR). These results add information on the molecular mechanisms of the pre-storage treatments during cold storage of peach fruit. Understanding the genetic response of susceptible cultivars such as ‘Madoka’ to CI-reducing pre-storage treatments would help breeders release CI-resistant cultivars and could help postharvest technologists to develop more CI-reducing technologies.

Oxidative and Nitrative Modifications of Blood Plasma Proteins in Patients with Myasthenia Gravis

2016 ◽  
Vol 100 ◽  
pp. S166
Author(s):  
Izabela Sadowska-Bartosz ◽  
Sabina Galiniak ◽  
Grzegorz Bartosz ◽  
Izabela Rozmiłowska ◽  
Damian Czyżewski ◽  
...  
Keyword(s):  
Myasthenia Gravis ◽  
Blood Plasma ◽  
Plasma Proteins ◽  
Blood Plasma Proteins

Feracryl, a new hemostatic polymer, and its interaction with blood plasma proteins

1980 ◽  
Vol 14 (7) ◽  
pp. 431-433 ◽  
Author(s):  
V. Z. Annenkova ◽  
N. G. Dianova ◽  
V. M. Annenkova ◽  
G. S. Ugryumova ◽  
M. G. Voronkov
Keyword(s):  
Blood Plasma ◽  
Plasma Proteins ◽  
Blood Plasma Proteins

Quantitative target proteomics of chromosome 13 human blood plasma proteins

2017 ◽  
Vol 476 (1) ◽  
pp. 326-328 ◽  
Author(s):  
A. T. Kopylov ◽  
E. V. Ilgisonis ◽  
O. V. Tikhonova ◽  
T. E. Farafonova ◽  
S. E. Novikova ◽  
...  
Keyword(s):  
Blood Plasma ◽  
Human Blood ◽  
Plasma Proteins ◽  
Human Blood Plasma ◽  
Chromosome 13 ◽  
Blood Plasma Proteins
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