Variability of lysozyme and lactoferrin bioactive protein concentrations in equine milk in relation toLYZandLTFgene polymorphisms and expression

2016 ◽  
Vol 97 (7) ◽  
pp. 2174-2181 ◽  
Author(s):  
Jakub Cieslak ◽  
Lukasz Wodas ◽  
Alicja Borowska ◽  
Jan Sadoch ◽  
Piotr Pawlak ◽  
...  
Keyword(s):  
Equine Milk

scholarly journals GLUTAMINE, BUT NOT GLUTAMATE, CONCENTRATIONS CHANGE IN EQUINE MILK DURING LACTATION

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Monica Miranda Hunka ◽  
Helio CORDEIRO Manso‐Filho ◽  
ARmele Karina Rodrigues DA Silva ◽  
STEphania Kartuchi MELO ◽  
EWerton B DE Lima ◽  
...  
Keyword(s):  
Equine Milk

Crystallographic Studies of a Calcium Binding Lysozyme from Equine Milk at 2.5 ÅResolution

1992 ◽  
Vol 111 (2) ◽  
pp. 141-143 ◽  
Author(s):  
Hideaki Tsuge ◽  
Hideo Ago ◽  
Masana Noma ◽  
Katsutoshi Nitta ◽  
Shintaro Sugai ◽  
...  
Keyword(s):  
Calcium Binding ◽  
Equine Milk

scholarly journals Equine Milk Production and Valorization of Marginal Areas—A Review

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 353 ◽  
Author(s):  
Nicoletta Miraglia ◽  
Elisabetta Salimei ◽  
Francesco Fantuz
Keyword(s):  
Essential Element ◽  
Human Consumption ◽  
Special Focus ◽  
Potential Health ◽  
Feeding Management ◽  
Marginal Areas ◽  
Future Society ◽  
Health Promoting ◽  
Milk Hygiene ◽  
Equine Milk

The equine dairy chain is renewing the interest toward horse and donkey breeding for the production of milk with potential health promoting properties. The dairy equine chain for human consumption could contribute to the rural eco-sustainable development for the micro-economies of those areas threatened by marginalization. As a part of the whole equine industry, and its possible impact in the modern and future society, the main traits of the equine dairy enterprise are reviewed with a special focus on management of animals and milk. Equine milk compositional and nutritional peculiarities are described as also related to milk hygiene and health issues. Scientific and technical aspects of the feeding management are considered in the frame of the emerging dairy equine enterprise, where pasture is an essential element that allows to match production goals for horses and donkeys, biodiversity preservation, as well as landscape safeguard.

Simple two-step procedure for the preparation of highly active pure equine milk lysozyme

1996 ◽  
Vol 719 (2) ◽  
pp. 327-331 ◽  
Author(s):  
W. Noppe ◽  
I. Hanssens ◽  
M. De Cuyper
Keyword(s):  
Highly Active ◽  
Step Procedure ◽  
Equine Milk

scholarly journals Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0139688 ◽  
Author(s):  
Jakub Cieslak ◽  
Mariusz Mackowski ◽  
Grazyna Czyzak-Runowska ◽  
Jacek Wojtowski ◽  
Kamila Puppel ◽  
...  
Keyword(s):  
Gene Expression ◽  
Reference Genes ◽  
Somatic Cells ◽  
Expression Studies ◽  
Milk Somatic Cells ◽  
Gene Expression Studies ◽  
Equine Milk ◽  
Suitable Reference

Thermal inactivation kinetics of alkaline phosphatase in equine milk

2009 ◽  
Vol 19 (12) ◽  
pp. 763-767 ◽  
Author(s):  
Sophie Marchand ◽  
Martine Merchiers ◽  
Winy Messens ◽  
Katleen Coudijzer ◽  
Jan De Block
Keyword(s):  
Alkaline Phosphatase ◽  
Thermal Inactivation ◽  
Inactivation Kinetics ◽  
Equine Milk ◽  
Kinetics Of

Equine milk proteins: Chemistry, structure and nutritional significance

2010 ◽  
Vol 20 (9) ◽  
pp. 609-629 ◽  
Author(s):  
Therese Uniacke-Lowe ◽  
Thom Huppertz ◽  
Patrick F. Fox
Keyword(s):  
Milk Proteins ◽  
Equine Milk

Hydrophobic interaction of lysozyme and α-lactalbumin from equine milk whey

1992 ◽  
Vol 1122 (3) ◽  
pp. 305-310 ◽  
Author(s):  
Petra Haezebrouck ◽  
Wim Noppe ◽  
Herman Van Dael ◽  
Ignace Hanssens
Keyword(s):  
Hydrophobic Interaction ◽  
Milk Whey ◽  
Equine Milk

The primary structure of a low-Mr multiphosphorylated variant ofβ-casein in equine milk

PROTEOMICS ◽  
2007 ◽  
Vol 7 (8) ◽  
pp. 1327-1335 ◽  
Author(s):  
Laurent Miclo ◽  
Jean-Michel Girardet ◽  
Antonio S. Egito ◽  
Daniel Mollé ◽  
Patrice Martin ◽  
...  
Keyword(s):  
Primary Structure ◽  
Equine Milk

Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

2012 ◽  
Vol 79 (2) ◽  
pp. 185-191 ◽  
Author(s):  
Katharina Hinz ◽  
Paula M O'Connor ◽  
Thom Huppertz ◽  
R Paul Ross ◽  
Alan L Kelly
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Proteomic Analysis ◽  
Bovine Milk ◽  
Camel Milk ◽  
Interspecies Differences ◽  
Milk Samples ◽  
Equine Milk ◽  
Β Lactoglobulin ◽  
Hydrolysis Of

Proteomic analysis of bovine, caprine, buffalo, equine and camel milk highlighted significant interspecies differences. Camel milk was found to be devoid of β-lactoglobulin, whereas β-lactoglobulin was the major whey protein in bovine, buffalo, caprine, and equine milk. Five different isoforms of κ-casein were found in camel milk, analogous to the micro-heterogeneity observed for bovine κ-casein. Several spots observed in 2D-electrophoretograms of milk of all species could tentatively be identified as polypeptides arising from the enzymatic hydrolysis of caseins. The understanding gained from the proteomic comparison of these milks may be of relevance both in terms of identifying sources of hypoallergenic alternatives to bovine milk and detection of adulteration of milk samples and products.

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