Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
2016 ◽
Vol 97
(4)
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pp. 1220-1228
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2011 ◽
Vol 59
(10)
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pp. 5483-5489
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1986 ◽
Vol 22
(2)
◽
pp. 135-142
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2021 ◽
Vol 176
◽
pp. 111505
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