scholarly journals Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds

2016 ◽  
Vol 96 (13) ◽  
pp. 4367-4376 ◽  
Author(s):  
Natalia G Izquierdo ◽  
Enrique Martínez-Force ◽  
Rafael Garcés ◽  
Luis AN Aguirrezábal ◽  
Andrés Zambelli ◽  
...  
Lipids ◽  
1996 ◽  
Vol 31 (10) ◽  
pp. 1083-1089 ◽  
Author(s):  
Marcel S. F. Lie Ken Jie ◽  
Mohammed Khysar Pasha ◽  
Fasih Ahmad

1880 ◽  
Vol 10 (243supp) ◽  
pp. 3874-3874
Author(s):  
Benjamin Nickels

Planta Medica ◽  
2015 ◽  
Vol 81 (05) ◽  
Author(s):  
V Shulaev ◽  
MD Jones ◽  
D Sturtevant ◽  
PJ Horn ◽  
J Crossley ◽  
...  

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


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