Characterization of starter kimchi fermented with Leuconostoc kimchii
GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet
2014 ◽
Vol 95
(13)
◽
pp. 2750-2756
◽
Keyword(s):
High Fat
◽
2013 ◽
2015 ◽
Vol 35
(suppl_1)
◽
Keyword(s):