Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

2014 ◽  
Vol 95 (11) ◽  
pp. 2325-2336 ◽  
Author(s):  
María E Peña-Estévez ◽  
Perla A Gómez ◽  
Francisco Artés ◽  
Encarna Aguayo ◽  
Ginés Benito Martínez-Hernández ◽  
...  
Keyword(s):  
Shelf Life ◽  
Deficit Irrigation ◽  
Quality Changes ◽  
Fresh Cut ◽  
Pomegranate Arils

Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage

2016 ◽  
Vol 209 ◽  
pp. 302-311 ◽  
Author(s):  
María E. Peña-Estévez ◽  
Francisco Artés-Hernández ◽  
Francisco Artés ◽  
Encarna Aguayo ◽  
Ginés Benito Martínez-Hernández ◽  
...  
Keyword(s):  
Shelf Life ◽  
Deficit Irrigation ◽  
Quality Changes ◽  
Pomegranate Arils

EFFECTS OF UV–C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION

2020 ◽  
Vol 269 ◽  
pp. 109398 ◽  
Author(s):  
Ginés Benito Martínez-Hernández ◽  
Víctor Blanco ◽  
Pedro José Blaya-Ros ◽  
Roque Torres-Sánchez ◽  
Rafael Domingo ◽  
...  
Keyword(s):  
Shelf Life ◽  
Bioactive Compounds ◽  
Deficit Irrigation ◽  
Sweet Cherry ◽  
Quality Changes ◽  
Regulated Deficit Irrigation ◽  
Uv C

QUALITY CHANGES AND SHELF LIFE OF FRESH-CUT PITAHAYA (HYLOCEREUS UNDATUS) SLICE THROUGH PACKAGING AND LOW TEMPERATURE STORAGE

2010 ◽  
pp. 445-451 ◽  
Author(s):  
L. Vargas-Vargas ◽  
E. Tamayo-Canul ◽  
A.R. Centurión-Yah ◽  
J. Tamayo Cortes ◽  
C. Saucedo Veloz ◽  
...  
Keyword(s):  
Low Temperature ◽  
Shelf Life ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Fresh Cut ◽  
Hylocereus Undatus ◽  
Temperature Storage

Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation

2019 ◽  
Vol 217 ◽  
pp. 243-254 ◽  
Author(s):  
Víctor Blanco ◽  
Ginés Benito Martínez-Hernández ◽  
Francisco Artés-Hernández ◽  
Pedro José Blaya-Ros ◽  
Roque Torres-Sánchez ◽  
...  
Keyword(s):  
Shelf Life ◽  
Water Relations ◽  
Fruit Development ◽  
Deficit Irrigation ◽  
Sweet Cherry ◽  
Quality Changes ◽  
Regulated Deficit Irrigation

Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

2016 ◽  
Vol 22 (8) ◽  
pp. 665-676 ◽  
Author(s):  
María E Peña-Estévez ◽  
Perla A Gómez ◽  
Francisco Artés ◽  
Encarna Aguayo ◽  
Ginés Benito Martínez-Hernández ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Polyphenol Oxidase ◽  
Total Antioxidant Capacity ◽  
Deficit Irrigation ◽  
Phenylalanine Ammonia Lyase ◽  
Phenolic Content ◽  
Heat Treatments ◽  
Total Antioxidant ◽  
Fresh Cut ◽  
Pomegranate Arils

The effect of postharvest vapor heat treatments at 95℃ (4, 7, and 10 s) regarding a conventional sanitizing treatment with 100 mg NaClO l−1 on enzyme activities (phenylalanine ammonia lyase, polyphenol oxidase, and peroxidase), phenolic content, and total antioxidant capacity of fresh-cut pomegranates arils throughout 18 days at 5℃ was studied. Furthermore, the effect of two sustained deficit irrigation (SDI) strategies, compared to a standardly irrigated control (CTRL), was also studied on such quality parameters throughout storage. Arils from CTRL-irrigated fruit registered phenylalanine ammonia lyase, peroxidase, and polyphenol oxidase initial activities of 60.6, 382, and 14.4 U g-1 fw, respectively. Arils from sustained deficit irrigation fruit registered 46–58% lower phenylalanine ammonia lyase values while polyphenol oxidase and peroxidase activities did not register great variants (<9%) among both sustained deficit irrigation treatments. Postharvest vapor heat treatments enhanced phenylalanine ammonia lyase activity in those samples from sustained deficit irrigation fruit although no great peroxidase and polyphenol oxidase (<2–5%) increases were observed. Arils from SDI1 fruit registered higher phenolic content than those values reported for CTRL samples. However, phenolic compounds decreased during storage, in a greater extent for sustained deficit irrigation samples, although 7 s arils achieved better phenolic compounds retention in sustained deficit irrigation samples. Vapor heat treatments reduced up to twofold the total antioxidant capacity losses observed in samples sanitized by conventional NaOCl treatment during shelf life. Conclusively, postharvest vapor heat treatment for 7 and 10 s used to extend the shelf life of pomegranate arils up to 18 days at 5℃ reduced the losses of health-promoting compounds during storage compared to conventional NaOCl sanitizing treatment.

Nutritional quality changes of fresh-cut tomato during shelf life

2013 ◽  
Vol 22 (5) ◽  
pp. 1-8 ◽  
Author(s):  
Maria D. C. Antunes ◽  
Daniela Rodrigues ◽  
Vasilios Pantazis ◽  
Ana M. Cavaco ◽  
Anastasios S. Siomos ◽  
...  
Keyword(s):  
Shelf Life ◽  
Nutritional Quality ◽  
Quality Changes ◽  
Fresh Cut

Quality Changes of Fresh-Cut Leafy and Condiment Vegetables during Refrigerated Storage

2011 ◽  
Vol 40 (8) ◽  
pp. 1141-1149 ◽  
Author(s):  
Su-Jin Kim ◽  
Shih-Hui Sun ◽  
Gi-Chang Kim ◽  
Haeng-Ran Kim ◽  
Ki-Sun Yoon
Keyword(s):  
Quality Changes ◽  
Refrigerated Storage ◽  
Fresh Cut
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