Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken

2013 ◽  
Vol 94 (9) ◽  
pp. 1816-1821 ◽  
Author(s):  
Young-Jik Kim ◽  
Gee-Dong Lee ◽  
In-Hag Choi
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chicken ◽  
Dietary Supplementation ◽  
Red Ginseng

Desirable effects of dietary 4-O-methyl-glucuronoarabinoxylan from the Echinacea plant on growth performance, thigh meat quality and development of small intestine in female Partridge-Shank broilers

2020 ◽  
Vol 60 (2) ◽  
pp. 288
Author(s):  
Qing-Chang Ren ◽  
Jing-Jing Xuan ◽  
Chuan-Yan Che ◽  
Xin-Chao Yan ◽  
Zhong-Ze Hu
Keyword(s):  
Small Intestine ◽  
Growth Performance ◽  
Meat Quality ◽  
Dietary Supplementation ◽  
Bodyweight Gain ◽  
Lower Percentage ◽  
Feed Ratio ◽  
Muscle Ph ◽  
Access To Water

In this trial we aimed to assess the effects of dietary supplementation of 4-O-methyl-glucuronoarabinoxylan (4OMG) on growth performance, thigh meat quality and small intestine development of female Partridge-Shank broilers. A total of 240 1-day-old female Partridge-Shank broilers were randomly distributed to four groups with three replicates of 20 within each group. Groups received either 0, 15, 20 or 25 g 4OMG/kg DM of diet. During the whole experiment of 60 days, broilers had ad libitum access to water and feed. At pen level, feed intake was recorded daily and broilers were weighed at the start and end of the experiment. For each group, three pens with a total of 20 broilers were randomly selected to determine the thigh meat quality and the small intestine development of broilers. Broilers fed diets with higher 4OMG had greater final liveweight (P = 0.004), daily bodyweight gain (P = 0.004) and gain-to-feed ratio (P < 0.001), muscle pH values (P = 0.031) and redness (P = 0.001), duodenal weight index (P = 0.042), jejunal (P = 0.043) and ileal length (P = 0.049), duodenal (P < 0.001) and ileal villus height (P = 0.008), but lower percentage of dead birds (P < 0.001), drip loss (P = 0.042) and shear force value (P = 0.043) of the thigh muscles. These results indicate that increasing dietary supplementation of 4OMG may improve growth performance and meat quality of female Partridge-Shank broilers through better development of small intestine.

scholarly journals Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

2018 ◽  
Vol 11 (7) ◽  
pp. 959-964 ◽  
Author(s):  
Govindarajan Gomathi ◽  
Subramaniam Senthilkumar ◽  
Amirthalingam Natarajan ◽  
Ramasamy Amutha ◽  
Manika Ragavan Purushothaman
Keyword(s):  
Meat Quality ◽  
Sodium Butyrate ◽  
Broiler Chicken ◽  
Carcass Characteristics ◽  
Dietary Supplementation ◽  
Cinnamon Oil

Effect of Different Levels of Multi-Enzymes (Natuzyme Plus®) on Growth Performance, Carcass Traits and Meat Quality of Broiler Chicken

2017 ◽  
Vol 13 (1) ◽  
pp. 61-66 ◽  
Author(s):  
Abdelrahim Abubakr Mohammed ◽  
Abdelbasit Basheer Habib ◽  
Ahmed Mukhtar. Eltrefi ◽  
Egbal Sulaiman Abu Shuluk ◽  
Abubaker Ahmed Abubaker
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chicken ◽  
Carcass Traits ◽  
Different Levels

scholarly journals Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits

2014 ◽  
Vol 22 (2) ◽  
pp. 113 ◽  
Author(s):  
P.E. Simitzis ◽  
C. Babaliaris ◽  
M.A. Charismiadou ◽  
G. Papadomichelakis ◽  
M. Goliomytis ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Traits ◽  
Dietary Supplementation

Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail

2018 ◽  
Vol 207 ◽  
pp. 117-125 ◽  
Author(s):  
R.D. Vargas-Sánchez ◽  
G.R. Torrescano-Urrutia ◽  
F.J. Ibarra-Arias ◽  
J.J. Portillo-Loera ◽  
F.G. Ríos-Rincón ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Japanese Quail ◽  
Pleurotus Ostreatus ◽  
Dietary Supplementation
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