Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

M Inmaculada González Martín; Guillermo Wells Moncada; Susana Fischer; Olga Escuredo

doi:10.1002/jsfa.6325

Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6325 ◽

2013 ◽

Vol 94 (5) ◽

pp. 876-881 ◽

Cited By ~ 12

Author(s):

M Inmaculada González Martín ◽

Guillermo Wells Moncada ◽

Susana Fischer ◽

Olga Escuredo

Keyword(s):

Infrared Spectroscopy ◽

Mineral Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Chemical Characteristics

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Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2021.104023 ◽

2021 ◽

Vol 102 ◽

pp. 104023

Author(s):

C. Lastras ◽

I. Revilla ◽

M.I. González-Martín ◽

A.M. Vivar-Quintana

Keyword(s):

Infrared Spectroscopy ◽

Fatty Acid ◽

Mineral Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Use of near infrared spectroscopy to determine biological and chemical characteristics of organic layers under spruce and beech stands

Journal of Plant Nutrition and Soil Science ◽

10.1002/1522-2624(200202)165:1<27::aid-jpln27>3.0.co;2-a ◽

2002 ◽

Vol 165 (1) ◽

pp. 27 ◽

Cited By ~ 34

Author(s):

Marcin Chodak ◽

Bernard Ludwig ◽

Partap Khanna ◽

Friedrich Beese

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Chemical Characteristics ◽

Organic Layers

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Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression

Food Chemistry ◽

10.1016/j.foodchem.2018.02.017 ◽

2019 ◽

Vol 273 ◽

pp. 85-90 ◽

Cited By ~ 11

Author(s):

Maria Cristina A. Costa ◽

Marcelo A. Morgano ◽

Marcia Miguel C. Ferreira ◽

Raquel F. Milani

Keyword(s):

Infrared Spectroscopy ◽

Mineral Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Pls Regression ◽

Bee Pollen

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A Preliminary Evaluation of near Infrared Spectroscopy for Assessing Physical and Chemical Characteristics of Flax Fibre

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.265 ◽

2000 ◽

Vol 8 (1) ◽

pp. 61-69 ◽

Cited By ~ 20

Author(s):

G.J. Faughey ◽

H.S.S. Sharma

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Flax Fibre ◽

Chemical Characteristics ◽

Preliminary Evaluation ◽

Physical And Chemical Characteristics ◽

Physical And Chemical

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Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study

Talanta ◽

10.1016/j.talanta.2011.07.021 ◽

2011 ◽

Vol 85 (4) ◽

pp. 1915-1919 ◽

Cited By ~ 2

Author(s):

M. Inmaculada González-Martín ◽

José Miguel Hernández-Hierro ◽

Isabel Revilla ◽

Ana Vivar-Quintana ◽

Claudio González-Pérez ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Comparative Study ◽

Mineral Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Chemometric Tools

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Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

Journal of Food Science ◽

10.1111/j.1365-2621.1991.tb08623.x ◽

1991 ◽

Vol 56 (6) ◽

pp. 1493-1496 ◽

Cited By ~ 88

Author(s):

MITSURU MITSUMOTO ◽

SATOSHI MAEDA ◽

TADAYOSHI MITSUHASHI ◽

SHINOBU OZAWA

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Chemical Characteristics ◽

Physical And Chemical Characteristics ◽

Physical And Chemical

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The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

Food Chemistry ◽

10.1016/j.foodchem.2010.12.114 ◽

2011 ◽

Vol 127 (1) ◽

pp. 147-152 ◽

Cited By ~ 23

Author(s):

I. González-Martín ◽

J.M. Hernández-Hierro ◽

I. Revilla ◽

A. Vivar-Quintana ◽

I. Lobos Ortega

Keyword(s):

Infrared Spectroscopy ◽

Mineral Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Fibre Optic ◽

Fibre Optic Probe ◽

Optic Probe

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Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy

Sensors ◽

10.3390/s151127854 ◽

2015 ◽

Vol 15 (11) ◽

pp. 27854-27868 ◽

Cited By ~ 23

Author(s):

M. González-Martín ◽

Olga Escuredo ◽

Isabel Revilla ◽

Ana Vivar-Quintana ◽

M. Coello ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Mineral Composition ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Toxic Element ◽

Element Contents

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Cerebrovascular reactivity to apnea and hypercapnia measured with transcranial Doppler sonography (TCD) and near infrared spectroscopy (NIRS)

Electroencephalography and Clinical Neurophysiology ◽

10.1016/s0013-4694(97)88977-1 ◽

1997 ◽

Vol 103 (1) ◽

pp. 204

Author(s):

N Rosato

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Transcranial Doppler ◽

Near Infrared ◽

Doppler Sonography ◽

Transcranial Doppler Sonography ◽

Cerebrovascular Reactivity

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1383: A Description of Detrusor Cellular Respiration during Urodynamics in Humans using Non Invasive Near Infrared Spectroscopy (NIRS)

The Journal of Urology ◽

10.1016/s0022-5347(18)33596-1 ◽

2006 ◽

Vol 175 (4S) ◽

pp. 446-446

Author(s):

Lynn Stothers ◽

Andrew Macnab ◽

Roy Gagnon

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Cellular Respiration ◽

Non Invasive

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