Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims

2013 ◽  
Vol 93 (14) ◽  
pp. 3473-3477 ◽  
Author(s):  
Vardis Dilis ◽  
Effie Vasilopoulou ◽  
Iordanka Alexieva ◽  
Nadiya Boyko ◽  
Aurelian Bondrea ◽  
...  
Keyword(s):  
Black Sea ◽  
The Black Sea ◽  
Traditional Foods ◽  
Nutrition Claims ◽  
Sea Area

scholarly journals How functional measurement of the traditional foods can raise the knowingness of old recipes used in Romania and Diaspora

10.26458/1441 ◽  
2016 ◽  
Vol 14 (4) ◽  
pp. 9
Author(s):  
Luigi Fillippo Fillippo DANTUONO ◽  
Carmen Costea ◽  
Larisa MIHOREANU ◽  
Adrian VASILE
Keyword(s):  
Black Sea ◽  
The Black Sea ◽  
Bioactive Components ◽  
Traditional Foods ◽  
Main Research ◽  
Collaborative Program ◽  
Doctoral Programmes ◽  
Sea Area ◽  
Initial Research ◽  
Local Research

The present research continues a European project on “sustainable exploitation of bioactive components from the Black Sea Area traditional foods”. Known as Base Food, it was a collaborative program, funded by European Union under the 7th Framework Programme, few years ago. The initial research brought together scientists from countries situated around the Black Sea together with consultants from Italy, United Kingdom, Greece, Portugal and Serbia. Farther the medical, nutritional and technological approaches (Campos S., Doxey J., & Hammond D., 2011, pp. 1496-1506) in the initial project, the Romanian team initiated a unique and outstanding valuable contribution and extended the local research towards socio-economic tracks. Thus, specific aspects were analysed and detailed within certain doctoral programmes. The present paper is emphasizing farther elements, remained collateral, when the main research was considered.

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