Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus ) protein isolate as influenced by haemoglobin

2013 ◽  
Vol 94 (2) ◽  
pp. 219-226 ◽  
Author(s):  
Suthasinee Yarnpakdee ◽  
Soottawat Benjakul ◽  
Hordur G Kristinsson
Keyword(s):  
Lipid Oxidation ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Protein Hydrolysate ◽  
Protein Isolate ◽  
Nile Tilapia Oreochromis Niloticus

scholarly journals The effect of hydrolyzate on amino acid levels in Nile tilapia (Oreochromis niloticus)

Food Research ◽  
2021 ◽  
Vol 5 (S3) ◽  
pp. 85-89
Author(s):  
Nuryanto ◽  
E. Chasanah ◽  
D.N. Afifah ◽  
M. Sulchan ◽  
P. Martosuyono ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Protein Hydrolysate ◽  
Nutrient Content ◽  
Fish Protein ◽  
Protease Enzyme ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Fish Protein Hydrolysate

Fish is one of the most important foods in the human diet because of its high nutritional quality. One of the potential local foodstuffs in Grobogan is Nile tilapia (Oreochromis niloticus). Nile tilapia has a high nutrient content, especially protein. To obtain better benefits from fish protein, it can be processed into fish protein hydrolysate (FPH) products. Fish protein hydrolysates (FPH) which contain a mixture of small protein or peptides and free amino acids are beneficial for children diet, in preventing and combating malnutrition problems through readily absorbed essential amino acids. This study aimed to analyze the amino acid profile of Nile tilapia and fish protein hydrolysate (FPH) from Nile tilapia. The treatments included processing Nile tilapia into hydrolysate and analyse amino acids of Nile tilapia before and after hydrolysate. The process of making FPH uses a local microbial protease enzyme from Bacillus licheniformis. Amino acids composition was analysed using an internal method developed by Saraswanti Indo Genetech laboratory (18- 5-17/MU/SMM-SIG, UPLC). Data were analysed using the paired t-test statistical test. The results showed there were significant differences in the rate of all amino acid profiles (p<0.05), except L-Aspartic Acid, L-Tyrosine and L-Histidine (p>0.05). From the research, it can be concluded hydrolysate processing has an effect on the increase of Lglutamic acid and L-lysine amino acid.

scholarly journals Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate

2012 ◽  
Vol 21 (3) ◽  
pp. 563-577 ◽  
Author(s):  
Juliana Ferreira Santos ◽  
Patrícia Fernandes Castro ◽  
Albino Luciani Gonçalves Leal ◽  
Augusto Cézar Vasconcelos de Freitas Júnior ◽  
Daniel Lemos ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Protein Hydrolysate ◽  
Digestive Enzyme ◽  
Digestive Enzyme Activity ◽  
Nile Tilapia Oreochromis Niloticus

Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay

2020 ◽  
Vol 25 ◽  
pp. 100542
Author(s):  
Cintia Granzotti da Silva Scudeler ◽  
Thayná de Lima Costa ◽  
William Renzo Cortez-Vega ◽  
Carlos Prentice ◽  
Gustavo Graciano Fonseca
Keyword(s):  
Essential Oils ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Protein Isolate ◽  
Nile Tilapia Oreochromis Niloticus

Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia (Oreochromis niloticus L) diets

2002 ◽  
Vol 82 (7) ◽  
pp. 753-759 ◽  
Author(s):  
Maribel Plascencia-Jatomea ◽  
Miguel A Olvera-Novoa ◽  
Jos� Luis Arredondo-Figueroa ◽  
George M Hall ◽  
Keiko Shirai
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Protein Hydrolysate ◽  
Fishmeal Replacement ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Shrimp Head

Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)

Aquaculture ◽  
2017 ◽  
Vol 467 ◽  
pp. 102-108 ◽  
Author(s):  
Godfrey Kawooya Kubiriza ◽  
Jón Árnason ◽  
Ólafur Sigurgeirsson ◽  
Patricia Hamaguchi ◽  
Sigurdur Snorrason ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Salvelinus Alpinus ◽  
Arctic Charr ◽  
Dietary Lipid ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Oxidation Tolerance

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

2009 ◽  
Vol 18 (4) ◽  
pp. 635-646 ◽  
Author(s):  
Albino Luciani Gonçalves Leal ◽  
Patrícia Fernandes de Castro ◽  
João Paulo Viana de Lima ◽  
Eudes de Souza Correia ◽  
Ranilson de Souza Bezerra
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Protein Hydrolysate ◽  
Nile Tilapia Oreochromis Niloticus
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