Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method

2012 ◽  
Vol 92 (13) ◽  
pp. 2587-2593 ◽  
Author(s):  
Louwrens C Hoffman ◽  
Tumelo M Tlhong
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Cholesterol Content ◽  
Guinea Fowl ◽  
Cooking Method

Cholesterol content and fatty acid composition of rhea meat

Meat Science ◽  
1999 ◽  
Vol 53 (2) ◽  
pp. 73-75 ◽  
Author(s):  
J Sales ◽  
J.L Navarro ◽  
M.B Martella ◽  
M.E Lizurume ◽  
A Manero ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Cholesterol Content

Surfactant dysfunction in diabetic offspring: inhibitors and fatty acid lecithin content

1983 ◽  
Vol 54 (4) ◽  
pp. 1097-1100 ◽  
Author(s):  
I. R. Sosenko ◽  
J. Werthammer ◽  
M. D. Cunningham ◽  
I. D. Frantz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fatty Acid Content ◽  
Lavage Fluid ◽  
Cholesterol Content ◽  
Arithmetic Average ◽  
The Individual ◽  
Diabetic Rabbits ◽  
And Control

We have previously demonstrated that the lungs of fetuses of alloxan-diabetic rabbits are functionally immature when compared with controls. In this study we have examined pulmonary lavage fluid from fetuses of diabetic and control does for the presence of a surfactant inhibitor, cholesterol content, and phosphatidylcholine (lecithin) fatty acid content. When lavage fluids from fetuses of control and diabetic does were mixed and examined on the surface balance, the measured surfactant content corresponded to the arithmetic average of the surfactant content of the individual fluids, thus ruling out the presence of an excess of a surfactant inhibitor. We were able to demonstrate inhibition of surfactant function when exogenous cholesterol was added to lavage samples, but cholesterol content of lavage fluid from fetuses of diabetic and control does was not significantly different. Finally, the fatty acid composition of surfactant phosphatidylcholine was not different between the two groups. These studies indicate that mechanisms other than the presence of a surfactant inhibitor or altered fatty acid composition must explain the functional immaturity seen in offspring of the diabetic pregnancy.

Sign in / Sign up

Export Citation Format

Share Document