Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax
), gilthead seabream (Sparus aurata
), cod (Gadus morhua
) and salmon (Salmo salar
), using volatile compounds by SPME/GC/MS
2012 ◽
Vol 92
(12)
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pp. 2560-2568
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Keyword(s):
Sea Bass
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