Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate

2012 ◽  
Vol 92 (8) ◽  
pp. 1694-1701 ◽  
Author(s):  
Dayong Zhou ◽  
Lei Qin ◽  
Beiwei Zhu ◽  
Dongmei Li ◽  
Jingfeng Yang ◽  
...  
Author(s):  
Cristiane de Moura, Amália Soares dos Reis ◽  
Letícia Dangui da Silva, Vanderlei Aparecido de Lima ◽  
Tatiane Luiza Cadorin Oldoni ◽  
Celeide Pereira ◽  
Solange Teresinha Carpes

The aim of this study was to determine the best extraction conditions of phenolic compounds present in açaí, blueberry and goji berry fruits using the response surface methodology (RSM). The phenolic compounds profile by high-performance liquid chromatography, antioxidant activity was also determined. A factorial 23 design was used to analyze the effect of the solvent (ethanol and water), time (30 and 60 min) and temperature (30 °C and 60 °C) on the extraction of total phenolic compounds (TPC) and activity antioxidant (AA). The variables time and temperature had a positive effect on antioxidant activity (AA) in their highest levels, 60 min and 60 °C, respectively. The solvent ethanol 800 g/mL was more efficient in TPC extracting with AA in all matrices. Rutin was present in high amounts in blueberry and goji berry, and the myricetin in açaí. The açaí showed higher in vitro antioxidant activity when extracted at 60 °C for 60 min. The high correlation coefficient (0.98) of global response (GR) showed that we can find out single and global response in research with multiple dependent variables.  The GR analysis indicated the highest values of the TPC and AA when the fruits were extracted at 60°C for 60 min using ethanol as solvent and it was very useful for simplifying and improving the phenolic compounds extraction performance.


2021 ◽  
Author(s):  
Nagamani Kathiresan ◽  
Lingesh Gopal ◽  
Vijay Karuppiah ◽  
Renuka Naveenethan ◽  
David Ravindran Abraham ◽  
...  

Abstract Air pollution is a prominent problem recently faced in various parts of India due to the burning of stubbles (coconut husk, corn cob, paddy stubbles, sugarcane bagasse, etc.) which are rich in a lignocellulosic component that can be converted into a prebiotic known as Xylooliogsaccaride (XOS). They can be produced by autohydrolysis, acid hydrolysis and enzymatic hydrolysis of xylan. In the present study, Xylan was extracted from sugarcane bagasse using two alkalis (NaOH and KOH) and the yield was compared. Xylooligosaccharide produced by enzymatic hydrolysis and their factors influencing the yield were optimized using Response Surface Methodology. Xylan and Xylooligosaccharide was characterized by FTIR, NMR, XRD, TGA and ESI-MS. Xylooligosaccharides was investigated for their prebiotic potential by in vitro study. The maximum (Relative yield of 86%) yield of xylan was observed in 20% of NaOH. Xylan peaks at 3762cm− 1, 3347 cm− 1, 2917cm− 1 represents the OH and CH stretching of xylan. The main signals at 4.26 (H-1), 3.19 (H-2), 3.59 (H-3), 3.63 (H-4) and 3.98 (H-5) ppm determines the existence of xylan. The higher amount of XOS is pH 4.75, temperature 45°C, enzyme 4U/ml and for time of 16h. The spectrum of 5.0-5.40ppm and 4.30-4.60ppm represents the α anomeric and β anomeric protons in XOS. They are resistant digested and the reaching percentage to the intestine is 95% unhydrolyzed. The maximum prebiotic index was noted in L.plantarum (1.92) and L.fermentum (1.61). The highest prebiotic index and score was observed in L.plantarum (1.9) and L.fermentum (17). The maximum bacteriocin production of Enterococcus faecium against E.fecalis (13mm) and Streptococcus pyogenes (11mm). Therefore, utilization of agricultural residues for a value-added product not only shows a great impact on environmental issues but also could double the farmer’s income


2021 ◽  
Author(s):  
Nagamani Kathiresan ◽  
Lingesh Gopal ◽  
Renuka Naveenathan ◽  
Vijay Karuppiah ◽  
David Ravindran Abraham ◽  
...  

Abstract Air pollution is a prominent problem recently faced in various parts of India due to the burning of stubbles (coconut husk, corn cob, paddy stubbles, sugarcane bagasse, etc.) which are rich in a lignocellulosic component that can be converted into a prebiotic known as Xylooliogsaccaride (XOS). They can be produced by autohydrolysis, acid hydrolysis and enzymatic hydrolysis of xylan. In the present study, Xylan was extracted from sugarcane bagasse using two alkalis (NaOH and KOH) and the yield was compared. Xylooligosaccharide produced by enzymatic hydrolysis and their factors influencing the yield were optimized using Response Surface Methodology. Xylan and Xylooligosaccharide was characterized by FTIR, NMR, XRD, TGA and ESI-MS. Xylooligosaccharides was investigated for their prebiotic potential by in vitro study. The maximum (Relative yield of 86%) yield of xylan was observed in 20% of NaOH. Xylan peaks at 3762cm-1, 3347 cm-1, 2917cm-1 represents the OH and CH stretching of xylan. The main signals at 4.26 (H-1), 3.19 (H-2), 3.59 (H-3), 3.63 (H-4) and 3.98 (H-5) ppm determines the existence of xylan. The higher amount of XOS is pH 4.75, temperature 45°C, enzyme 4U/ml and for time of 16h. The spectrum of 5.0-5.40ppm and 4.30-4.60ppm represents the α anomeric and β anomeric protons in XOS. They are resistant digested and the reaching percentage to the intestine is 95% unhydrolyzed. The maximum prebiotic index was noted in L.plantarum (1.92) and L.fermentum (1.61). The highest prebiotic index and score was observed in L.plantarum (1.9) and L.fermentum (17). The maximum bacteriocin production of Enterococcus faecium against E.fecalis (13mm) and Streptococcus pyogenes (11mm). Therefore, utilization of agricultural residues for a value-added product not only shows a great impact on environmental issues but also could double the farmer’s income


Processes ◽  
2020 ◽  
Vol 8 (3) ◽  
pp. 341
Author(s):  
Bulei Wang ◽  
Yan Xu ◽  
Lijun Chen ◽  
Guangming Zhao ◽  
Zeyuan Mi ◽  
...  

Bletilla ochracea Schltr. polysaccharides (BOP) have a similar structure to Bletilla striata (Thunb.) Reichb.f. (Orchidaceae) polysaccharides (BSP). Therefore, BOP can be considered as a substitute for BSP in the food, pharmaceuticals and cosmetics fields. To the best of our knowledge, little information is available regarding the optimization of extraction and antioxidant activity of BOP. In this study, response surface methodology (RSM) was firstly used for optimizing the extraction parameters of BOP. The results suggested that the optimal conditions included a temperature of 82 °C, a duration of 85 min and a liquid/material ratio of 30 mL/g. In these conditions, we received 26.45% ± 0.18% as the experimental yield. In addition, BOP exhibited strong concentration-dependent antioxidant abilities in vitro. The half-maximal effective concentration (EC50) values of BOP against 1,1-diphenyl-2-picrylhydrazyl (DPPH·), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonate) (ABTS+·), hydroxyl (·OH) and superoxide anion (·O2−) radicals and ferrous ions (Fe2+) were determined as 692.16, 224.09, 542.22, 600.53 and 515.70 µg/mL, respectively. In conclusion, our results indicate that BOP can be a potential natural antioxidant, deserving further investigation.


2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Yan Zhao ◽  
Yingying Hou ◽  
Guosheng Tang ◽  
Enbo Cai ◽  
Shuangli Liu ◽  
...  

The ultrasound-assisted extraction of phenolic compounds fromEpimedium brevicornuMaxim was modeled using response surface methodology. A Central Composite Design (CCD) was employed to optimize three extraction variables, including ethanol concentration (X1), extraction time (X2), and ratio of aqueous ethanol to raw material (X3), for the achievement of high extraction yield of the phenolic compounds. The optimized conditions areX1of 50% (v/v),X2of 27.5 min, andX3of 250 mL/g. Under these conditions, the experimental yield is 4.29 ± 0.033%(n=3). The antioxidant activity was evaluated using the DPPH assay and ferric-reducing antioxidant power (FRAP). And it indicates that the phenolic compounds fromEpimedium brevicornuMaxim possess significant antioxidant activity. HPLC analysis reveals that the main phenolic compound in the extract product was identified as gallic acid, catechin (Cianidanol), p-hydroxybenzoic acid, vanillic acid, caffeic acid, ferulaic acid, rutin, benzoic acid, and quercetin.


LWT ◽  
2011 ◽  
Vol 44 (4) ◽  
pp. 1113-1118 ◽  
Author(s):  
Lei Qin ◽  
Bei-Wei Zhu ◽  
Da-Yong Zhou ◽  
Hai-Tao Wu ◽  
Hui Tan ◽  
...  

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic

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