Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis
L. Osbeck) orange juice
2011 ◽
Vol 91
(10)
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pp. 1855-1862
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2020 ◽
pp. 77-82
Keyword(s):
Keyword(s):
2011 ◽
Vol 1218
(40)
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pp. 7147-7157
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2018 ◽
Vol 66
(10)
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pp. 2354-2369
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