Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry

Wenlai Fan; Haiyue Shen; Yan Xu

doi:10.1002/jsfa.4294

Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.4294 ◽

2011 ◽

Vol 91 (7) ◽

pp. 1187-1198 ◽

Cited By ~ 59

Author(s):

Wenlai Fan ◽

Haiyue Shen ◽

Yan Xu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Stir Bar Sorptive Extraction ◽

Soy Sauce ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02406.x ◽

2011 ◽

Vol 76 (9) ◽

pp. C1326-C1334 ◽

Cited By ~ 22

Author(s):

Roberto Rodríguez Madrera ◽

Belén Suárez Valles

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Apple Pomace ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy

Analytica Chimica Acta ◽

10.1016/j.aca.2010.05.015 ◽

2010 ◽

Vol 672 (1-2) ◽

pp. 130-136 ◽

Cited By ~ 29

Author(s):

Raúl Delgado ◽

Enrique Durán ◽

Remedios Castro ◽

Ramón Natera ◽

Carmelo G. Barroso

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Extraction Method ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography-Mass Spectrometry (GC-MS)

Journal of the Institute of Brewing ◽

10.1002/j.2050-0416.2011.tb00444.x ◽

2011 ◽

Vol 117 (1) ◽

pp. 61-66 ◽

Cited By ~ 18

Author(s):

Wenlai Fan ◽

Yan Xu ◽

Yehui Han

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors

Food Analytical Methods ◽

10.1007/s12161-014-0060-z ◽

2014 ◽

Vol 8 (7) ◽

pp. 1771-1784 ◽

Cited By ~ 9

Author(s):

Yunwei Niu ◽

Dan Yu ◽

Zuobing Xiao ◽

Jiancai Zhu ◽

Shiqing Song ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Thermal Desorption ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Development of a screening method for the analysis of organic pollutants in water using dual stir bar sorptive extraction-thermal desorption-gas chromatography–mass spectrometry

Talanta ◽

10.1016/j.talanta.2011.09.055 ◽

2011 ◽

Vol 87 ◽

pp. 152-160 ◽

Cited By ~ 29

Author(s):

Peter Tölgyessy ◽

Branislav Vrana ◽

Zoltán Krascsenits

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Organic Pollutants ◽

Thermal Desorption ◽

Screening Method ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions

Food Research International ◽

10.1016/j.foodres.2018.11.022 ◽

2019 ◽

Vol 120 ◽

pp. 650-655 ◽

Cited By ~ 7

Author(s):

Mina K. Kim ◽

Yun-Yeol Lee ◽

Kwang-geun Lee ◽

Hae Won Jang

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Flavor Analysis ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry ◽

Volatile Flavor

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Sensitive determination of triazines in underground waters using stir bar sorptive extraction directly coupled to automated thermal desorption and gas chromatography–mass spectrometry

Analytica Chimica Acta ◽

10.1016/j.aca.2009.03.044 ◽

2009 ◽

Vol 641 (1-2) ◽

pp. 110-116 ◽

Cited By ~ 57

Author(s):

A. Sanchez-Ortega ◽

N. Unceta ◽

A. Gómez-Caballero ◽

M.C. Sampedro ◽

U. Akesolo ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Thermal Desorption ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Underground Waters ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry ◽

Sensitive Determination

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An Electropolymerized Pyrrole-based Coating for Stir Bar Sorptive Extraction of Btex from Water Followed by Gas Chromatography-Mass Spectrometry

Chinese Journal of Chemistry ◽

10.1002/cjoc.201100092 ◽

2012 ◽

Vol 30 (3) ◽

pp. 557-562 ◽

Cited By ~ 5

Author(s):

Babanezhad Esmaeil ◽

Ali Mirabi ◽

Roghoieh Ghodrati

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry

Analytica Chimica Acta ◽

10.1016/j.aca.2013.03.024 ◽

2013 ◽

Vol 777 ◽

pp. 41-48 ◽

Cited By ~ 25

Author(s):

Maria Arbulu ◽

M. Carmen Sampedro ◽

Alicia Sanchez-Ortega ◽

Alberto Gómez-Caballero ◽

Nora Unceta ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Vitis Vinifera ◽

Thermal Desorption ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry ◽

Flavour Profile

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Analysis of biogenic carbonyl compounds in rainwater by stir bar sorptive extraction technique with chemical derivatization and gas chromatography-mass spectrometry

Journal of Separation Science ◽

10.1002/jssc.201600561 ◽

2016 ◽

Vol 40 (3) ◽

pp. 753-766 ◽

Cited By ~ 3

Author(s):

Xiaobing Pang ◽

Alastair C. Lewis ◽

Marvin D. Shaw

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Carbonyl Compounds ◽

Stir Bar Sorptive Extraction ◽

Extraction Technique ◽

Gas Chromatography Mass Spectrometry ◽

Chemical Derivatization ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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