Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species

2010 ◽  
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Abdullah I Hussain ◽  
Farooq Anwar ◽  
Poonam S Nigam ◽  
Muhammad Ashraf ◽  
Anwarul H Gilani
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Mayker Lazaro Dantas Miranda ◽  
Lizandra Czermainski Bretanha ◽  
Maira Pereira Balleste ◽  
...  

2019 ◽  
Vol 51 (1) ◽  
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Author(s):  
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Ali-H Al-Marzoqi ◽  
Seyyed Khalil Shokouhi Mostafavi ◽  
Yasemin Khudiar Alghanimi ◽  
Maryam Teimouri

Molecules ◽  
2013 ◽  
Vol 18 (11) ◽  
pp. 13574-13587 ◽  
Author(s):  
Erica da Silva ◽  
Marisi Soares ◽  
Bruna Mariane ◽  
Marcelo Vallim ◽  
Renata Pascon ◽  
...  

2016 ◽  
Vol 11 (10) ◽  
pp. 1934578X1601101 ◽  
Author(s):  
Antonella Spagnoletti ◽  
Alessandra Guerrini ◽  
Massimo Tacchini ◽  
Vittorio Vinciguerra ◽  
Claudia Leone ◽  
...  

The chemical composition, antifungal, antioxidant and cytotoxic activities of the essential oils (EOs) of mint (Mentha suaveolens), thyme (Coridothymus capitatus), oregano (Origanum hirtum) and rosemary (Rosmarinus officinalis) were investigated. The antifungal properties of the EOs were investigated against four species of Candida by a microdilution method. Cytotoxicity was tested on human keratinocyte (HaCaT) and lung cancer (A549) cell lines using the MTT test. DPPH• and ABTS•+ spectrophotometric assays and DPPH•- ABTS•+(HP)TLC-bioautographic assays were used to evaluate the antioxidant activity. The main compounds of thyme and oregano EOs were carvacrol and thymol, respectively; piperitenone oxide and γ-terpinene were the most abundant compounds of mint and rosemary EOs, respectively. All EOs showed activity against all Candida species in a range between 760 ± 290 to 3120 ± 0.0 μg/mL. Among the EOs, that of M. suaveolens showed a stronger cytotoxic activity on HaCaT cells. Thyme, oregano and rosemary EOs exhibited important antioxidant activities by ABTS•+ assay compared with trolox.


2020 ◽  
pp. 1-4 ◽  
Author(s):  
Heba A. S. El-Nashar ◽  
Nada M. Mostafa ◽  
Mohamed A. El-Badry ◽  
Omayma A. Eldahshan ◽  
Abdel Nasser B. Singab

2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Nasser A. Awadh Ali ◽  
Martina Wurster ◽  
Annika Denkert ◽  
Norbert Arnold ◽  
Iman Fadail ◽  
...  

The chemical composition, antimicrobial, antioxidant and cytotoxic activities of the essential oils isolated from the leaves of Plectranthus cylindraceus Hoechst. ex. Benth. (EOPC) and Meriandra benghalensis (Roxb.) Benth. (EOMB) were investigated. Sixteen compounds were identified in P. cylindraceus oil representing 94.5% of the oil content with thymol (68.5%), terpinolene (5.3%), β-selinene (4.7%), β-caryophyllene (4.0%), δ-cadinol (2.1%), and ar-curcumene (1.7%) as the major compounds. In M. benghalensis oil, 12 compounds were identified, which made up 82.0% of the total oil. The most abundant constituents were camphor (43.6%), 1,8-cineole (10.7%), α-eudesmol (5.8%), caryophyllene oxide (5.8%), camphene (5.3%) and borneol (3.4%). The antimicrobial activities of both oils were evaluated against five microorganisms with the disc diffusion test, the broth micro-dilution method and a semiquantitative bioautographic test. The most sensitive microorganisms for P. cylindraceus oil were S. aureus, B. subtilis, and C. albicans with inhibition zones of 38, 42, and 43 mm and MIC values of 0.39, 0.18, and, 0.18 μL/mL, respectively. M. benghalensis oil showed weak to moderate activity against the tested microorganisms. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay was employed to study the potential antioxidant activities of both oils. The antioxidant activity of P. cylindraceus oil (IC50 34.5 μg/mL) appeared to be higher than that of M. benghalensis oil (IC50 935 μg/mL). At a concentration of 100 μg/mL, EOMB showed a stronger cytotoxic activity, with growth inhibition of 71% against HT29 tumor cells, than EOPC (18%).


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